Charbroilers

A commercial charbroiler gives food that smoky, flame-grilled flavor and those signature char marks that customers associate with quality. Whether you are grilling burgers, steaks, chicken, seafood, vegetables, or running a high-volume kebab station for seekh kebabs, tikka, and skewered meats, a gas charbroiler is one of the best investments you can make for any menu built around grilled items.

We carry countertop gas charbroilers from Atosa, American Range, Imperial, and Globe in sizes ranging from 15" to 72", so there is an option for every kitchen footprint and production level.

For restaurants that need a reliable, budget-friendly charbroiler, the Atosa CookRite char-rock broiler series is a strong starting point. The Atosa ATCB-24 delivers 70,000 BTU across two independently controlled burners with cast iron grill plates and stainless steel construction. The ATCB-36 adds a third burner at 105,000 BTU, and the ATCB-48 gives you four burners and 140,000 BTU for larger operations. All three use lava rock for even heat distribution and that classic charbroiled flavor.

Globe charbroilers offer a versatile option with reversible cast iron grates, individually adjustable pilots, and the ability to switch between lava rock and cast iron radiants depending on your cooking style. The Globe GCB15G is a compact 15" unit with 40,000 BTU that fits tight spaces, while the Globe GCB36G covers 36" of grilling surface at 120,000 BTU with controls every 12 inches for zone cooking.

The Imperial IRB-36 is a 36" radiant charbroiler with 90,000 BTU, cast iron radiants, slanted top grates for proper grease drainage, and a full-width grease gutter with removable drip pan for easy cleanup. It is a great mid-range option for restaurants that want solid construction and consistent performance without the premium price tag.

For Indian, Mediterranean, and Middle Eastern restaurants that grill large quantities of kebabs and skewered meats, the American Range ARKB series is purpose-built for that kind of production. The ARKB-60 spans 60" with 10 individually controlled burners and 300,000 BTU, and the ARKB-72 stretches to 72" with 12 burners and 360,000 BTU. Both feature heavy-gauge welded fire boxes, removable radiants, and are made in the USA.

Every charbroiler in this collection runs on natural gas, features stainless steel exteriors, and includes adjustable legs or welded legs for stable countertop placement. When choosing a charbroiler, match the width to your daily grilling volume and the BTU output to the types of proteins you cook most. Thicker cuts and high-volume kebab production benefit from higher BTU and wider cooking surfaces, while lighter menus can get by with a compact 24" or 36" unit.