MagiKitch'n CM-RMB-624CR 24" Countertop Radiant Charbroiler, Cast Iron Radiants, 4 Burners, 60,000 BTU

Not every kitchen has room for a long broiler line, but almost every menu sells better with real grill marks. The MagiKitch'n CM-RMB-624CR packs a full-production radiant charbroiler into just 24 inches of counter, and swaps the standard radiants for cast iron ones. It suits cafes, bars, food halls and small restaurants that want burgers, chicken and vegetables off a true charbroiler without giving up the whole line.

Its 4 all stainless steel burners deliver a total of 60,000 BTU/hr (17.6 kW), each with its own front control mounted every 4 to 4-1/2 inches. The 24" unit gives you 513 square inches of cooking area on a 24" x 35-1/2" counter footprint.

What you will notice in day-to-day use

• Cast iron under every burner. Cast iron radiants sit over the burners in place of the standard radiants, turning burner heat into the radiant heat that marks and sears product.
• Four burners, four controls. Each burner has its own front control, so you can run one side hot for steaks and ease off the other for chicken or vegetables.
• A grid that stays flat. The free floating top grid of 1/2" steel rods expands and contracts without warping, and E-Z Tilt lets grease run forward into the front trough.
• Simple, dependable lighting. A runner tube pilot system keeps the burners ready to light through the shift.
• Room to work. A 6" stainless service shelf with towel bar gives you a landing spot for plates and tongs right at the front.

Choosing your setup

Gas type: the charbroiler is offered for natural gas or liquid propane; choose the gas your kitchen uses above. Prefer standard stainless radiants? See the CM-RMB-624.

Specifications

Before it arrives

• Gas: professional installation is required. The 3/4" gas regulator ships unattached and must be installed on the broiler gas supply before the gas line is connected;
• Ventilation: install under a commercial hood following your local code, and do not block the flue or place hood drains over it.
• Clearances: it cannot be flush mounted. From combustible surfaces keep 6" at the sides, 8" at the rear and 4" at the floor (0" sides and rear next to non-combustible), and leave 30" of aisle in front.
• Counter or base: set it on a sturdy work table, counter or properly insulated refrigerated/freezer base. If that stand or base is on casters, use a flexible gas hose with a restraint (a 48" quick-disconnect kit is offered).
• Delivery: it ships crated at about 42" W x 42" D x 26" H and 412 lb, so plan for a liftgate or dock.

Warranty

2 years parts and labor from MagiKitch'n.

Specifications per MagiKitch'n data; subject to change by the manufacturer.