MagiKitch'n LPAGA60B 60" MagiCater Built-In Outdoor Charbroiler, 8 Burners, 160,000 BTU
When an outdoor venue has to feed a crowd, a single 30-inch grill is not enough. The MagiKitch'n MagiCater LPAGA60B doubles the cooking line to 60 inches and builds straight into your stone or masonry island, making it a strong fit for resorts, beach bars, golf clubhouses, stadium patios and caterers with a permanent outdoor station. It is designed for outdoor use only and made in the USA.
Eight 20,000 BTU/hr steel burners, spaced every 7 inches, add up to 160,000 BTU/hr (46.88 kW) across a 58" x 24" broiling area with two grate sections. Every burner has its own valve, the radiants are stainless steel, and a crossover pilot tube system carries ignition along the full length for added safety.
What you will notice in day-to-day use
- Room for a full party. At 58" of broiling width you can run burgers, chicken, steaks and vegetables at the same time without juggling batches.
- Different heat across the line. Eight individually operated valves let you build hot, medium and holding zones to match the menu.
- Roast and smoke, too. Two 30" smoke & roast roll-top hoods close over the grates for roasting, smoking or keeping food warm between waves.
- Durable grates. Heavy-duty nickel-chrome-plated top grates are made to handle daily scraping outdoors.
- Front access cleanup. Front-removable water/grease pans and an 8" stainless front work deck keep service and closing tasks on the cook's side.
Choosing your setup
Gas type: choose natural gas or liquid propane above. The natural gas version feeds from a single 3/4" NPT connection through the supplied pressure regulator; the LP version uses two 3/8" NPT connections and runs from 40 lb. LP tanks (extra tanks are available as an accessory). Steamer systems, 11" griddle plates and 30" wind/splash guards (not usable together with the roll-top hoods) are available as options.
| Gas | Connection | Connections |
|---|---|---|
| Natural gas | 3/4" NPT | 1 |
| Liquid propane | 3/8" NPT | 2 |
Specifications
| Brand | MagiKitch'n |
| Model | LPAGA60B (MagiCater series) |
| Type | Built-in outdoor gas charbroiler |
| Total input | 160,000 BTU/hr (46.88 kW) |
| Burners | 8 x 20,000 BTU/hr steel burners, one every 7" |
| Broiling area | 58" x 24" |
| Grates | 2 heavy-duty nickel-chrome-plated top grate sections |
| Radiants | Stainless steel, crossover pilot tube system |
| Controls | Individually operated control valves, pressure regulator |
| Hoods | 2 x 30" smoke & roast roll-top hoods |
| Work deck | 8" stainless steel, front-mounted |
| Grease management | Front-removable water/grease pans |
| Construction | Stainless steel exterior |
| Overall dimensions (W x D x H) | 62.2" x 34" x 36" |
| Recessed cutout (W x D x H) | 62-1/2" x 34" x 16" |
| Net weight | 450 lb |
| Shipping weight | 500 lb |
| Use | Outdoor only |
| Certifications | UL EPH Classified, Made in USA |
Before it arrives
- Enclosure: the island must be non-combustible, with a recessed cutout of 62-1/2" W x 34" D x 16" H; keep combustible materials out of any storage space under or around it.
- Outdoor only: not for installation under a canopy, hood or other covering.
- Gas: have a qualified installer fit the supplied 3/4" NPT regulator, keep regulator(s) accessible from the front and add a manual shut-off valve on the supply line.
- Delivery: about 500 lb shipped in a carton around 69" x 36" x 43"; arrange a liftgate and enough help to set it into the island.
Warranty
2 years parts and labor from MagiKitch'n.
Specifications per MagiKitch'n data; subject to change by the manufacturer.
Warranty
Couldn't load pickup availability
