Plenty of kitchens want a real floor-standing charbroiler but do not have room for a six-foot grill line. The MagiKitch'n FM-RMB-636 fits that gap: a 36-inch, double-walled stainless floor broiler with V-shaped stainless radiants over every burner. It suits steakhouses, burger bars and busy pubs that put grill marks on most of the menu.
Seven stainless steel burners deliver a total of 105,000 BTU/hr (30.8 kW) across 810 sq. in. of cooking area. Each burner has its own front control, so you can run a hot sear section and a gentler finishing section side by side.
What you will notice in day-to-day use
- Heat where you want it. Individual front burner controls let you set each zone for what is on it, from thick steaks to chicken breasts.
- A grid that does not warp. The free-floating top grid of 1/2" steel rods expands and contracts with the heat instead of buckling over time.
- Grease goes where it should. The E-Z Tilt top grid drains grease forward into the front trough, and a crumb tray catches what falls through.
- Cooler to stand beside. A fully insulated, double-walled cabinet with stainless steel on all four sides keeps more heat on the food and less on your cook.
- Room for the basics. The 6" stainless service shelf with towel bar gives the cook a landing spot for plates, tongs and a side towel.
Choosing your setup
Gas type: this charbroiler is offered for natural gas or liquid propane (LP); choose the gas your kitchen uses above. A 3/4" gas regulator ships unattached and must be installed on the broiler supply before the gas line is connected. Need a different width? The FM-RMB series also comes in 48", 60" and 72" sizes, and the FM-RMB-36CR uses cast iron radiants.
| Gas | Supply pressure | Burner pressure |
|---|---|---|
| Natural gas | 7–10" W.C. | 4" W.C. |
| Liquid propane | 11–13" W.C. | 10" W.C. |
Specifications
| Brand | MagiKitch'n |
| Model | FM-RMB-636 |
| Type | Floor model gas charbroiler, radiant |
| Total input | 105,000 BTU/hr (30.8 kW) |
| Burners | 7 all stainless steel burners, individual front controls |
| Radiants | V-shaped stainless steel radiant over each burner |
| Cooking area | 810 sq. in. |
| Top grid | Free-floating 1/2" steel rods, round rod with standard spacing, E-Z Tilt, quick lift handle; grid scraper included |
| Grease management | Front grease trough, 1 crumb tray, water tubs |
| Pilot | Runner tube pilot system |
| Service shelf | 6" stainless steel with towel bar |
| Gas connection | 3/4" NPT supply connection; 3/4" regulator shipped unattached |
| Construction | Fully insulated, double-walled outer cabinet; stainless steel on all four sides |
| Footprint (W x D) | 36" x 35-1/2" |
| Net weight | 505 lb |
| Shipping weight | 555 lb |
| Shipping crate | 30" H x 42" W x 40" L |
| Use | Indoor only; professional installation required |
| Certifications | CE, CSA Flame, CSA Star, NSF, Made in USA |
Before it arrives
- Gas: have a qualified installer fit the supplied 3/4" regulator to the broiler supply, then connect the 3/4" NPT line.
- Ventilation: install under a commercial hood per local code, and do not block the flue or put hood drains over it.
- Clearances: this broiler cannot be flush mounted. Next to combustible construction allow 6" at the sides, 8" at the rear and 4" at the floor (0" sides and rear next to non-combustible), and keep 30" clear in front.
- Delivery: it ships on a crate of about 30" H x 42" W x 40" L weighing roughly 555 lb, so plan for a liftgate or dock. A 48" quick-disconnect gas hose and lanyard kit is available as a factory accessory.
Warranty
2 years parts and labor from MagiKitch'n.
Specifications per MagiKitch'n data; subject to change by the manufacturer.
Warranty
Couldn't load pickup availability

