When a 36-inch broiler is always full by 7 p.m., the next step up is the MagiKitch'n FM-RMB-648. This 48-inch floor charbroiler gives a steakhouse, grill-forward bistro or hotel kitchen a third more grid, with V-shaped stainless radiants above each burner to spread the flame into even broiling heat.
Ten all-stainless burners put out a combined 150,000 BTU/hr (44.0 kW) over 1,107 sq. in. of cooking area. Every burner has its own front control, and two crumb trays sit below the grid.
What you will notice in day-to-day use
- More burners, more zones. Ten individually controlled burners let you divide the broiler into as many temperature zones as the menu needs.
- Even broiling heat. A V-shaped stainless radiant over each burner spreads the heat under the grid instead of leaving hot stripes.
- Grid that stays flat. Free-floating 1/2" steel rods expand and contract without warping, and the E-Z Tilt grid drains grease into the front trough.
- Heat stays in the box. Double-walled, fully insulated construction with stainless steel on all four sides keeps the cabinet tidy and the line a bit cooler.
- Handy at the front. A 6" stainless service shelf with towel bar runs along the front, and the runner tube pilot system keeps the burners ready to light.
Choosing your setup
Gas type: this charbroiler is offered for natural gas or liquid propane (LP); choose the gas your kitchen uses above. A 3/4" gas regulator ships unattached and must be installed on the broiler supply before the gas line is connected. Need a different width? The FM-RMB series also comes in 36", 60" and 72" sizes, and the FM-RMB-48CR uses cast iron radiants.
| Gas | Supply pressure | Burner pressure |
|---|---|---|
| Natural gas | 7–10" W.C. | 4" W.C. |
| Liquid propane | 11–13" W.C. | 10" W.C. |
Specifications
| Brand | MagiKitch'n |
| Model | FM-RMB-648 |
| Type | Floor model gas charbroiler, radiant |
| Total input | 150,000 BTU/hr (44.0 kW) |
| Burners | 10 all stainless steel burners, individual front controls |
| Radiants | V-shaped stainless steel radiant over each burner |
| Cooking area | 1,107 sq. in. |
| Top grid | Free-floating 1/2" steel rods, round rod with standard spacing, E-Z Tilt, quick lift handle; grid scraper included |
| Grease management | Front grease trough, 2 crumb trays, water tubs |
| Pilot | Runner tube pilot system |
| Service shelf | 6" stainless steel with towel bar |
| Gas connection | 3/4" NPT supply connection; 3/4" regulator shipped unattached |
| Construction | Fully insulated, double-walled outer cabinet; stainless steel on all four sides |
| Footprint (W x D) | 48" x 35-1/2" |
| Net weight | 635 lb |
| Shipping weight | 685 lb |
| Shipping crate | 50" H x 54" W x 46" L |
| Use | Indoor only; professional installation required |
| Certifications | CE, CSA Flame, CSA Star, NSF, Made in USA |
Before it arrives
- Gas: have a qualified installer fit the supplied 3/4" regulator to the broiler supply, then connect the 3/4" NPT line.
- Ventilation: install under a commercial hood per local code, and do not block the flue or put hood drains over it.
- Clearances: this broiler cannot be flush mounted. Next to combustible construction allow 6" at the sides, 8" at the rear and 4" at the floor (0" sides and rear next to non-combustible), and keep 30" clear in front.
- Delivery: it ships on a crate of about 50" H x 54" W x 46" L weighing roughly 685 lb, so plan for a liftgate or dock. A 48" quick-disconnect gas hose and lanyard kit is available as a factory accessory.
Warranty
2 years parts and labor from MagiKitch'n.
Specifications per MagiKitch'n data; subject to change by the manufacturer.
Warranty
Couldn't load pickup availability

