MagiKitch'n CM-RMB-636 36" Countertop Radiant Charbroiler, 7 Burners, 105,000 BTU

The MagiKitch'n CM-RMB-636 is the mid-size workhorse of the CM radiant line: 36 inches of charbroiler that sits on a work table, counter or a properly insulated refrigerated base. Burger joints, steakhouses and busy casual-dining lines like this width because it handles a real rush without taking over the hot line.

Total input is 105,000 BTU/hr (30.8 kW) from 7 burners. That heat covers 810 square inches of free floating 1/2" steel rod grid, and the whole unit needs 36" x 35-1/2" of counter space.

What you will notice in day-to-day use

• Seven independently controlled burners. Individual front burner controls, mounted every 4 to 4-1/2 inches, let you set up hot and medium zones across the grid.
• Stainless V-shaped radiants. A V-shaped radiant over each burner spreads heat across the cooking area for consistent marking.
• Less warping, easier draining. The free floating 1/2" steel rod grid moves with the heat instead of buckling, and it tilts to send grease into the front trough.
• Built for daily abuse. Stainless steel on all four sides, a fully insulated double-walled cabinet and all stainless steel burners are made for long service.
• Cleanup ready. Water tubs, a crumb tray and a top grid scraper are included, so closing cleanup starts the minute you buy it.

Choosing your setup

Gas type: the charbroiler is offered for natural gas or liquid propane; choose the gas your kitchen uses above. Prefer cast iron radiants? See the CM-RMB-636CR.

Specifications

Before it arrives

• Gas: professional installation is required. The 3/4" gas regulator ships unattached and must be installed on the broiler gas supply before the gas line is connected;
• Ventilation: install under a commercial hood following your local code, and do not block the flue or place hood drains over it.
• Clearances: it cannot be flush mounted. From combustible surfaces keep 6" at the sides, 8" at the rear and 4" at the floor (0" sides and rear next to non-combustible), and leave 30" of aisle in front.
• Counter or base: set it on a sturdy work table, counter or properly insulated refrigerated/freezer base. If that stand or base is on casters, use a flexible gas hose with a restraint (a 48" quick-disconnect kit is offered).
• Delivery: it ships crated at about 44" W x 42" D x 32" H and 601 lb, so plan for a liftgate or dock.

Warranty

2 years parts and labor from MagiKitch'n.

Specifications per MagiKitch'n data; subject to change by the manufacturer.