Somerset

Discover the full lineup of Somerset commercial bakery equipment at Nishi Enterprise, your trusted source for industry-leading dough sheeters, dough rollers, and bread moulders. Since 1947, Somerset Industries has been the gold standard for American-made commercial dough processing equipment, engineered and manufactured in the U.S.A. for pizzerias, bakeries, donut shops, tortilla makers, pastry shops, and high-volume foodservice operations around the world.

Every Somerset machine is built with foodservice-grade stainless steel construction, ergonomic designs, and maintenance-free drive mechanisms isolated from the roller area, delivering years of consistent, dependable performance. Whether you're scaling a small artisan bakery or running a high-volume production kitchen, Nishi Enterprise carries the right Somerset model to fit your space, budget, and production demands.

Somerset Compact Dough Sheeters for Small Workspaces

For kitchens where counter space is at a premium, Somerset's compact dough sheeters deliver big-machine performance in a small footprint. The legendary Somerset CDR-100 "Little Wonder" sheets dough up to 10" in diameter and is ideal for cinnamon rolls, danishes, fresh pasta, and small-batch pastry production. The Somerset CDR-115 Pizza Prepper takes pizza prep directly from tray to oven, while the Somerset CDR-1100 is an economical 11" all-in-front countertop dough roller with the choice of synthetic or hard chrome-plated metallic rollers.

High-Volume Somerset Dough Sheeters for Pizzerias & Bakeries

Operations producing 500 to 600 pieces of dough per hour need serious horsepower, and Somerset's mid-range and large-format sheeters deliver. The Somerset CDR-300 is the ultimate 15" compact sheeter for tight spaces, while the Somerset CDR-500 and Somerset CDR-1500 handle higher-volume side-operated production. For front-operated, two-stage performance, the Somerset CDR-2000 and Somerset CDR-2100 are pizzeria favorites, and the heavy-duty Somerset CDR-700 is built specifically for extra-tough doughs and the most demanding daily production schedules.

Somerset Fondant Sheeters for Wedding Cakes & Pastry Shops

Cake decorators, wedding cake producers, and artisan pastry shops trust Somerset's dedicated fondant sheeters to eliminate the time and physical strain of hand-rolling fondant, sugarpaste, and sugar icing. The Somerset CDR-300F rolls fondant up to 15" wide in a compact footprint, the Somerset CDR-500F handles 20" sheets, and the flagship Somerset CDR-600F produces full 30" fondant sheets for the largest wedding cakes and most elaborate decorating projects.

Somerset Dough Moulders for Bread, Rolls & Baguettes

For bakeries, delis, sandwich shops, and ethnic bread producers, Somerset's dough moulders shape uniform loaves at up to 30 pieces per minute. The Somerset CDR-170 Dough Moulder shapes bread loaves from 6" to 15" and is ideal for dinner rolls, hot dog buns, sub rolls, and specialty breads, while the larger Somerset CDR-250 Dough Moulder handles loaves up to 20" long for full-size baguettes, hoagies, bolillos, and Cuban bread.

Why Buy Somerset From Nishi Enterprise?

As an authorized Somerset dealer, Nishi Enterprise offers competitive pricing, free shipping on Somerset commercial bakery equipment, expert product guidance, and dependable after-sale support. Every Somerset machine in our lineup is NSF-certified for foodservice use and backed by Somerset's reputation for American-built quality and longevity. Browse the full collection above, or contact our team for help selecting the right Somerset dough sheeter, fondant sheeter, or bread moulder for your operation.