Food Processor

A commercial food processor takes the most time-consuming prep work in your kitchen, chopping, slicing, grating, dicing, pureeing, and emulsifying, and gets it done in seconds. For restaurants that prep large volumes of vegetables, sauces, chutneys, masala pastes, salad ingredients, or sandwich fillings every day, a food processor eliminates hours of manual knife work and keeps your staff safer in the process. We carry commercial food processors from Robot Coupe, Dynamic, and Juicernet in capacities from 3 quarts to 63 quarts, covering everything from compact tabletop prep to large-scale floor-standing production.

The Robot Coupe R2 series is the most popular line of combination food processors in commercial kitchens. The Robot Coupe R2N is a compact tabletop model with a 3 qt. batch bowl, continuous feed head, smooth "S" blade, and two slicing/grating discs. It chops, emulsifies, kneads, grinds, slices, grates, and juliennes all in one unit, making it ideal for daily prep in kitchens of any size. The R2UB is a batch bowl only version with a stainless steel bowl for operations that primarily need chopping, pureeing, and emulsifying without continuous feed. The R2DICE adds a dicing function with four discs and a 2 HP motor for kitchens that need precise, uniform cuts for soups, stews, salsas, and mise en place.

For high-volume kitchens that process large quantities of texture-modified foods, soups, sauces, baby food, or purees for healthcare and hospitality settings, the Robot Coupe Blixer series is purpose-built for smooth, consistent results. The Blixer 3 (3.7L) and Blixer 4 (4.5L) are countertop models with 1.5 HP motors and 3,000 RPM speeds for achieving the smoothest textures. The lineup scales up through floor-standing models including the Blixer 10 (11.5L), Blixer 15 (15L), and larger models up to the Blixer 60 (63 qt.) for operations processing hundreds of portions per batch.

Beyond Robot Coupe, this collection also includes the Dynamic manual vegetable cuber with surgical stainless steel blades for precise uniform cuts, and the Juicernet commercial sugarcane juicer, the only NSF-certified sugarcane juicer assembled in North America, perfect for Indian restaurants, juice bars, and street food operations that serve fresh sugarcane juice.

Every food processor we carry features industrial motors for heavy-duty reliability, stainless steel bowls and blades, simple push-button controls with pulse options, and dishwasher-safe removable parts for easy cleaning. When choosing between a combination processor and a batch bowl model, consider whether you need continuous feed slicing and grating in addition to chopping and pureeing, or if batch bowl processing alone covers your prep needs.