MagiKitch'n CM-RMB-648 48" Countertop Radiant Charbroiler, 10 Burners, 150,000 BTU

Once broiled items make up a big share of your tickets, a 48-inch charbroiler starts to pay for itself, and the MagiKitch'n CM-RMB-648 is built for exactly that. This counter-height radiant broiler is aimed at high-volume burger, steak and grilled chicken operations that need serious grid space without a floor model's footprint.

With 10 burners at a combined 150,000 BTU/hr (44.0 kW) under 1,107 square inches of cooking surface, there is plenty of heat on tap. Controls sit every 4 to 4-1/2 inches across the front, and the footprint is 48" x 35-1/2".

What you will notice in day-to-day use

• Ten burners for real volume. Ten all stainless steel burners, each with its own front control, let you build several heat zones across 1,107 square inches of grid.
• Two grid sections. The 48" model uses two floating steel grids, and each tilts forward to drain grease into the front trough.
• Even radiant heat. A V-shaped stainless radiant sits over every burner for steady, consistent marking from one end to the other.
• Tough cabinet. The fully insulated double-walled cabinet is stainless on all four sides.
• Cleaning made routine. Two crumb trays, water tubs and a top grid scraper are standard, and the 6" service shelf with towel bar keeps the front tidy.

Choosing your setup

Gas type: the charbroiler is offered for natural gas or liquid propane; choose the gas your kitchen uses above. Prefer cast iron radiants? See the CM-RMB-648CR.

Specifications

Before it arrives

• Gas: professional installation is required. The 3/4" gas regulator ships unattached and must be installed on the broiler gas supply before the gas line is connected;
• Ventilation: install under a commercial hood following your local code, and do not block the flue or place hood drains over it.
• Clearances: it cannot be flush mounted. From combustible surfaces keep 6" at the sides, 8" at the rear and 4" at the floor (0" sides and rear next to non-combustible), and leave 30" of aisle in front.
• Counter or base: set it on a sturdy work table, counter or properly insulated refrigerated/freezer base. If that stand or base is on casters, use a flexible gas hose with a restraint (a 48" quick-disconnect kit is offered).
• Delivery: it ships crated at about 52" W x 42" D x 46" H and 668 lb, so plan for a liftgate or dock.

Warranty

2 years parts and labor from MagiKitch'n.

Specifications per MagiKitch'n data; subject to change by the manufacturer.