Waring

Waring has been engineering commercial kitchen equipment in the USA for decades, and their reputation for durability, power, and consistency is well earned. Whether you are running a fast-paced Indian restaurant, a hotel breakfast service, a catering operation, or a full-scale banquet kitchen, the Waring collection at Nishi Enterprise gives you access to 157 products built for the rigors of professional cooking. From blenders and immersion blenders to pizza ovens, induction ranges, waffle makers, and coffee brewers, Waring makes equipment that gets used hard every day and keeps going.

Blending and Pureeing at Commercial Volume

For kitchens that blend at high volume, Waring's lineup of commercial blenders sets the standard. The Waring CB15 Stainless Steel Food Blender is a flagship model built for exactly this kind of demand. With a 3.75 HP motor and a 1-gallon stainless steel container, it powers through lassis, chutneys, soups, marinades, and batters without breaking a sweat, handling over 100 cycles per day. The container features dual handles for safe pouring, lid clamps for security during operation, and stainless steel construction that holds up to daily cleaning and heavy use. For kitchens that need a powerful blender in the MX Series format, Waring offers six additional MX Series blender models and the precision-engineered Ellipse Blending System, which reduces blending time and noise while improving consistency.

Big Stik Immersion Blenders for Batch Cooking

The Waring Big Stik series of immersion blenders lets you puree, blend, and emulsify directly in the pot without transferring hot liquids to a countertop blender. This is a critical tool for Indian restaurant kitchens working through large batches of dals, gravies, soups, and chutneys. The WSB60 16" Variable Speed Immersion Blender is a versatile starting point for standard stock pots and prep containers. The WSB65 18" Big Stik reaches deeper into larger vessels and handles batches up to 35 gallons, making it ideal for medium to high volume operations. For the most demanding kitchens, the WSB70 21" Heavy Duty Big Stik handles batches up to 50 gallons with ease. All three models feature variable speed control, sealed dishwasher-safe stainless steel shafts, and rubberized comfort grips for controlled, fatigue-free operation across long service periods.

Spice Grinders for Fresh, House-Ground Blends

Freshly ground spices make an immediate difference in the flavor and aroma of any dish, and Waring's commercial spice grinders are purpose-built for the hard spices that most home or semi-commercial grinders struggle with. The Waring WSG30 1.5 Cup Heavy Duty Spice Grinder handles cinnamon sticks, whole peppercorns, star anise, dried chilies, and similar hard spices, reducing them to a fine, consistent powder in seconds. For kitchens that go through larger quantities, the Waring WSG60 3 Cup Spice Grinder doubles the capacity while offering the same commercial-grade performance. Grinding in-house means fresher flavors, better control over your masalas and blends, and the ability to adjust coarseness to suit each preparation.

Countertop Cooking: Induction Ranges and Burners

Waring's countertop cooking equipment gives you flexible, powerful cooking stations that can be set up anywhere there is power. The WIH200 Light-Duty Commercial Induction Range at 1800W is a cost-effective solution for warming, simmering, and light cooking tasks. The WIH400X Heavy-Duty Commercial Induction Range provides the same wattage in a more durable, commercial-spec chassis. For kitchens that need two zones in one unit, the WIH800 Double Induction Range runs at 3600W on 208/240V and provides two independent cooking surfaces. For open flame cooking, the WEB300 Cast-Iron Single Burner is a rugged, portable solution for stations that need a traditional burner.

Pizza Ovens and Convection Ovens

Waring's countertop oven lineup covers everything from artisan pizzas to baked goods and roasted proteins. On the entry end, the WPO100 Medium-Duty Single-Deck Pizza Oven and the WPO350 Medium-Duty Double-Deck Pizza Oven are well-suited for moderate output. For higher volume, the WPO500 Commercial Single-Deck Pizza Oven runs at 1800W on 120V and the WPO700 Single Compartment Double-Deck and WPO750 Double Compartment Pizza Oven both run at 3200W on 240V for maximum throughput. For baking and roasting beyond pizza, the WCO250X Quarter-Size Convection Oven and the WCO500X Half-Size Convection Oven provide even, consistent heat for breads, pastries, and roasted dishes.

Coffee Brewers and Hot Water Dispensers

Waring's beverage equipment handles the front-of-house and staff service needs that most restaurant operators overlook until they are short on equipment. The WCM50 Pour-Over Coffee Brewer is a straightforward two-warmer unit for moderate volume. The WCM50P Automatic Coffee Brewer adds an automatic filling function and a hot water faucet for tea service. The WCM60PT Thermal Coffee Brewer keeps coffee hot for longer without a warming plate, reducing bitterness over extended holds. For banquet-style airpot service, the WCM70PAP Airpot Coffee Brewer brews directly into portable airpots. For chai, tea, and instant beverage stations, the hot water dispensers come in 3-gallon, 5-gallon, and 10-gallon capacities, with a 208V version of the 10-gallon model available for kitchens with higher voltage service.

Crepe Makers, Waffle Makers, and Specialty Equipment

For restaurants, hotels, and catering operations that offer breakfast or dessert stations, Waring's specialty equipment delivers professional results in a compact countertop footprint. The WSC160X 16" Electric Crepe Maker runs on 120V and comes with a spreader and spatula included. The WSC165BX is the 208/240V version for higher-power configurations, and the WSC300 XPress Multipurpose Cooktop handles crepes, eggs, pancakes, and more. Waring's specialty waffle makers include five models suited for everything from Belgian waffles to custom-shaped dessert waffles. For food preservation, the WDH10 10-Tray Dehydrator handles fruits, vegetables, herbs, and jerky at commercial scale.

Toasters, Slicers, and More

Waring rounds out the countertop prep category with a full range of toasters and slicers. Their pop-up toaster lineup includes nine 4-slice models covering 120V, 208V, and 240V configurations, including the WCT850RC for bagels and toast. For high-volume sandwich and breakfast stations, the CTS1000 Conveyor Toasting System at 120V and the CTS1000B at 208V automate the toasting process for consistent, high-output service. The Waring WPC100 Pasta Cooker and Rethermalizer comes with two large and four round baskets, making it ideal for kitchens that serve pasta, noodles, or blanched vegetables at volume.

Browse the full Waring collection at Nishi Enterprise and pair your Waring equipment with our food prep equipment and cooking equipment collections for a complete professional kitchen setup.