Mixing Paddles

When you are stirring large pots of curry, halwa, kheer, biryani rice, soup, gravy, or any other preparation that needs consistent mixing in a deep vessel, a regular spoon or ladle is not going to cut it. A commercial mixing paddle gives you the reach, leverage, and control to stir heavy batches without getting your hands close to the heat. These are essential tools for Indian sweet shops, catering kitchens, and any restaurant that cooks in large stock pots, tilting kettles, or brazier pots.

We carry stainless steel mixing paddles in multiple lengths to match the size of your cookware. The 24" Stainless Steel Mixing Paddle is a good fit for standard stock pots and sauce pots where you need more reach than a regular spoon but do not need the extra length of a full-size paddle. It is made from 18/8 gauge stainless steel with a wide stirring end and a long handle for two-handed control. The 36" Stainless Steel Mixing Paddle works well for larger stock pots and brazier pots, and the 48" Stainless Steel Mixing Paddle is built for deep vessels and high-volume batch cooking where you need maximum distance from the heat source.

For traditional Indian cooking, the 50" Stainless Steel Mixing Paddle with Wooden Handle, known as a palta, is the go-to tool for making sweets and mithai. The wooden handle stays cool during extended stirring sessions, which matters when you are standing over a hot kadai or large pot for long periods making halwa, barfi, gulab jamun, or jalebi syrup. The stainless steel blade provides even stirring and scrapes the bottom of the pot to prevent sticking and burning.

All mixing paddles in this collection are made from rust-resistant stainless steel, easy to clean by hand, and built to hold up through daily heavy-duty use. Pair them with our stock pots, patilas, and Indian cookware for a complete large-batch cooking setup.