MagiKitch'n CM-RMB-636CR 36" Countertop Radiant Charbroiler, Cast Iron Radiants, 7 Burners, 105,000 BTU

Looking for a 36-inch charbroiler with cast iron radiants? The MagiKitch'n CM-RMB-636CR takes the proven CM radiant countertop design and fits cast iron radiants in place of the standard ones. It is a good match for steakhouses, grills and bar kitchens that broil all day and want a heavy, counter-height unit that can sit on a work table or an insulated refrigerated base.

You get 810 square inches of grid, fed by 7 individually controlled burners totaling 105,000 BTU/hr (30.8 kW). Plan on 36" of width and 35-1/2" of depth on the counter or base.

What you will notice in day-to-day use

• Cast iron radiants. Each burner sits under a cast iron radiant rather than the standard radiant, giving the unit its CR designation.
• Seven zones you control. Seven burners with individual front controls let you run different heat levels across the 36" grid at the same time.
• A grid that drains itself. The E-Z Tilt free floating top grid tips grease into the front trough, and its 1/2" steel rods expand and contract without warping.
• Insulated, stainless cabinet. A double-walled, fully insulated cabinet with stainless steel on all four sides helps keep heat in the cook zone, not in your line.
• Handy front shelf. The 6" stainless service shelf with towel bar keeps plates and tools within arm's reach.

Choosing your setup

Gas type: the charbroiler is offered for natural gas or liquid propane; choose the gas your kitchen uses above. Prefer standard stainless radiants? See the CM-RMB-636.

Specifications

Before it arrives

• Gas: professional installation is required. The 3/4" gas regulator ships unattached and must be installed on the broiler gas supply before the gas line is connected;
• Ventilation: install under a commercial hood following your local code, and do not block the flue or place hood drains over it.
• Clearances: it cannot be flush mounted. From combustible surfaces keep 6" at the sides, 8" at the rear and 4" at the floor (0" sides and rear next to non-combustible), and leave 30" of aisle in front.
• Counter or base: set it on a sturdy work table, counter or properly insulated refrigerated/freezer base. If that stand or base is on casters, use a flexible gas hose with a restraint (a 48" quick-disconnect kit is offered).
• Delivery: it ships crated at about 44" W x 42" D x 32" H and 601 lb, so plan for a liftgate or dock.

Warranty

2 years parts and labor from MagiKitch'n.

Specifications per MagiKitch'n data; subject to change by the manufacturer.