Open-Air Coolers

An open air cooler puts refrigerated products right in front of customers with no doors to open and no barriers between them and the merchandise. That easy access is what drives impulse purchases in convenience stores, cafes, delis, grocery stores, gas stations, and grab-and-go restaurant counters. When a customer can see a cold drink or a packaged sandwich without having to search for it, the sale happens faster. We carry open air merchandisers from Turbo Air and Atosa in vertical and horizontal formats, ranging from 28" to 63" wide.

Turbo Air TOM series open air coolers are available in more configurations than almost any other brand on the market. For vertical display, the Turbo Air TOM-40W-N (39") features a white exterior with stainless steel interior and shelving, LED lighting, a night curtain for energy savings during off-hours, and a self-cleaning condenser. The Turbo Air TOM-48EB-N (48") adds more shelf space with four adjustable shelves and a corrosion-resistant coated evaporator. For horizontal formats that work well at counter height, the Turbo Air TOM-50SB-SP-N (50") provides three levels of stainless steel shelving with a tempered glass front shield, and the Turbo Air TOM-60SS-N (63") offers a full stainless steel build for a premium look. Turbo Air also makes drop-in undercounter models like the TOM-48UC-W-N (48") for self-serve applications where a low-profile unit fits the space better.

Atosa open air merchandisers come in both vertical and horizontal styles. The Atosa AOM-40B (40") and Atosa AOM-50B (50") are vertical units with four stainless steel shelves, LED-lit header panels, shelf lighting, and digital temperature controllers. For a horizontal grab-and-go setup, the Atosa ATHOM series includes the ATHOM-28, ATHOM-39, and ATHOM-60, all with glass side and front panels, LED lighting, and the option to add a top-mount dry display case for layered merchandising.

Every open air cooler in this collection uses R290 eco-friendly refrigerant, includes digital temperature controls, LED interior lighting, and stainless steel interiors. When choosing between vertical and horizontal, consider your floor space and what you are displaying. Vertical units maximize shelf space in a smaller footprint and work best for beverages and tall packaged items. Horizontal units are better for sandwiches, salads, desserts, and ready-to-eat items where customers need to look down into the display.