Rotoquip

Nishi Enterprise is the exclusive authorized distributor of Rotoquip equipment in the United States. Rotoquip is a UK-based manufacturer with over 23 years of experience building commercial flatbread ovens and automatic kebab grills trusted by thousands of restaurants worldwide. Every Rotoquip machine we sell is genuine, backed by full manufacturer support, and shipped directly from our warehouse in New Jersey.

Rotoquip RD30 Naan and Roti Oven

The Rotoquip RD30 is a commercial rotating flatbread oven that produces up to 300 naan, roti, pita, chapati, or other flatbreads per hour. That is roughly 10 times the output of a traditional tandoor clay oven, with a fraction of the heat, labor, and training required. The RD30 accommodates 7 pieces of bread at a time on a rotating platform, cooking them evenly with three independently controlled gas burners and an adjustable motor speed. It heats up in about 10 minutes compared to the 30 to 40 minutes a clay tandoor needs, and any member of kitchen staff can operate it after minimal training.

We carry the RD30 in multiple configurations: the ETL and NSF certified model approved for commercial use in the USA and Canada, the RD30 Deluxe model with glass viewing window, and the standard RD30 gas model. The certified model meets ANSI/NSF-4 standards for sanitation and Z83.11 for gas equipment, which is critical for passing health inspections and meeting local code requirements. Many cheaper flatbread ovens imported from overseas lack these certifications, which can put your restaurant at risk during inspections.

Who Uses the Rotoquip RD30

The RD30 is not limited to Indian restaurants. It is used across a wide range of cuisines and foodservice operations that serve flatbread at volume. Indian, Pakistani, Bangladeshi, and Nepali restaurants use it for naan, roti, chapati, and paratha. Middle Eastern, Lebanese, Syrian, and Iraqi restaurants use it for pita bread, shami bread, and khubz. Turkish and Greek restaurants use it for pide and flatbread. Mediterranean restaurants, catering companies, hotel kitchens, banquet halls, and ghost kitchens all use the RD30 to produce consistent flatbread at high volume without needing a skilled tandoor operator on staff.

Rotoquip Automatic Conveyor Kebab Grills

For restaurants that serve high volumes of seekh kebab, shish kebab, chicken tikka, koobideh kebab, or grilled chicken legs, the Rotoquip Automatic Conveyor Kebab Grill eliminates the need to manually rotate skewers over a charbroiler or inside a clay tandoor. The conveyor system rotates skewers automatically over powerful infrared gas burners, cooking evenly on all sides with variable speed and temperature controls. We carry two sizes: the 30-inch cooking area model (52" total width) and the 36-inch cooking area model (61" total width). Both come with 25 specially designed 8mm stainless steel skewers and feature removable drip trays, covers, and panels for easy cleaning. Nishi Enterprise is the sole distributor of the Rotoquip Automatic Conveyor Kebab Grill in the USA.

Why Buy Rotoquip from Nishi Enterprise

As the exclusive US distributor, we offer what no other seller can: genuine Rotoquip equipment with full manufacturer warranty, expert technical support from a team that has been specializing in Indian and Middle Eastern restaurant equipment since 2002, and direct access to parts and service. We understand the specific needs of restaurants that serve naan, kebab, and tandoori food because that is all we do. Whether you are opening a new restaurant, replacing an aging tandoor, or scaling up production for a catering operation, we can help you choose the right Rotoquip machine for your kitchen.

For pricing, shipping quotes, or help choosing the right model, contact us at sales@nishienterprise.com or call (732) 790-0199. Rotoquip machines require freight shipping due to their size and weight, so please call ahead for a delivery quote to your location.