Robot Coupe

Robot Coupe is the industry standard for commercial food preparation equipment. Founded in France in 1961, Robot Coupe invented the food processor for professional kitchens and has been the benchmark for performance, durability, and precision ever since. Their equipment is found in restaurant kitchens, hotels, catering operations, healthcare facilities, and food production plants worldwide. At Nishi Enterprise, we carry the full Robot Coupe lineup of food processors, vegetable preparation machines, immersion blenders, and Blixer processors.

Combination Food Processors

Robot Coupe combination food processors give you a cutter bowl and a continuous feed head in a single compact unit. The cutter bowl chops, emulsifies, kneads, grinds, and prepares sauces, while the continuous feed head slices, grates, juliennes, and dices vegetables in high volume. The R2N (3 qt, 1 HP) is the most popular model for small to mid-size restaurant kitchens. We also carry the R2NCLR with clear bowl for visual monitoring during processing, and larger models for higher-volume operations. In Indian restaurant kitchens, these food processors handle masala grinding, onion chopping, ginger-garlic paste, chutney preparation, and vegetable prep for curry bases in a fraction of the time manual prep takes.

Vegetable Preparation Machines

For kitchens that process large volumes of vegetables daily, the Robot Coupe CL50E is a dedicated vegetable prep machine that slices, grates, juliennes, dices, and creates French fry cuts at high speed. With a large half-moon hopper that handles bulky vegetables like cabbage, onions, and tomatoes, and a cylindrical hopper for longer items like cucumbers and zucchini, this machine can process entire cases of produce in minutes. For Indian restaurants that go through large quantities of onions, tomatoes, peppers, and vegetables for daily curry prep, a dedicated vegetable prep machine dramatically reduces the labor hours spent on knife work.

Immersion Blenders

Robot Coupe immersion blenders are built for blending, pureeing, and emulsifying directly in the pot, bucket, or container. We carry them across the full power and size range: the MMP240VV mini (290W) for small sauces and emulsions, the CMP250VV compact (310W) and CMP400VV (420W) for mid-range work, the MP350 Ultra (400W) for standard restaurant use, and the MP550 Ultra (750W) for large-batch production up to 200 liters. All models feature all-stainless-steel construction, removable bell and blade for easy cleaning, variable speed control, ergonomic handles, and Robot Coupe's patented EasyPlug cord replacement system. In Indian kitchens, immersion blenders are essential for pureeing curry and gravy bases, blending soups and dal, making lassi and smoothies at volume, and preparing chutneys and sauces.

Blixer Processors

The Robot Coupe Blixer line combines the cutting power of a food processor with the blending ability of a blender, processing ingredients into smooth, consistent textures in a single step. Originally designed for healthcare and texture-modified diets, the Blixer has become essential in commercial kitchens for preparing smooth purees, pastes, batters, and emulsified sauces. We carry Blixer models from 3.7 qt tabletop units up to 47 qt floor-standing models for high-volume production.

Need help choosing the right Robot Coupe for your kitchen? Contact us at sales@nishienterprise.com or call (732) 790-0199.