(732) - 790 - 0199

Equipment Stands

Compare (0/5)

8 products

A piece of kitchen equipment is only as reliable as what it sits on. A stand that wobbles under a heavy mixer, shifts during service, or corrodes from constant cleaning is a liability, not a solution. At Nishi Enterprise, our Equipment Stands collection offers three sizes of Atosa Mixrite stainless steel stands, each built to give your commercial kitchen equipment a stable, sanitary, and durable home on the floor.

All three stands in this collection share the same commercial-grade construction: full stainless steel throughout, including the top surface, undershelf, hat channel, legs, and sockets. An H-shape reinforced rib runs underneath the top surface to distribute weight evenly and handle the load of heavy equipment without flexing. Safety hemmed edges along the sides and back keep equipment and other items from sliding off during busy service. An adjustable undershelf adds usable storage space below the unit, and adjustable bullet feet let you level the stand precisely on any floor surface, whether perfectly flat or slightly uneven as most commercial kitchen floors are.

Each stand ships unassembled (KD) with all necessary tools included in the box, so getting set up is straightforward without any extra hardware required.

Choose the Size That Fits Your Setup

The SE3024ECR2 Equipment Stand (24" x 30") is the most compact option at $181, well suited for smaller countertop equipment like food processors, blenders, or single-unit appliances that need a dedicated, floor-level station. The SE3030ECR2 Equipment Stand (30" x 30") is the mid-size option at $209 and covers a wide range of equipment footprints, making it a versatile choice for most kitchen setups. For larger equipment with a wider base, the SE3036ECR2 Equipment Stand (36" x 30") at $235 provides the most surface area of the three and is particularly useful under larger mixers, slicers, and similar heavy-duty countertop units.

All three are NSF certified, meaning they meet the sanitation and safety standards required for commercial foodservice environments.

These stands pair naturally with the rest of our storage and shelving collection, including our work tables, overshelves, and pan racks, giving you a complete system for organizing your kitchen floor and keeping everything exactly where it needs to be.