Dukers DCRB36 36" Countertop Charbroiler, 3 Burners, 105,000 BTU, Independent Manual Controls

Three feet of grill is where a charbroiler starts to carry a real lunch and dinner rush. The Dukers DCRB36 gives a busy restaurant, sports bar or hotel kitchen room to run burgers, chicken and steaks side by side, on a countertop unit that sits on a counter or equipment stand.

It has three burners at 35,000 BTU/hr each, 105,000 BTU/hr in total, across a 35.83" x 20.47" work area with six grate racks. Every 12-inch section has its own standby pilot and manual control.

What you will notice in day-to-day use

• Three menus at once. Set each 12-inch zone to its own heat: hard sear on the left, medium in the middle, gentle finishing on the right.
• No waiting to light. Standby pilots keep every burner ready, so cooks can go from idle to full flame with a turn of the knob.
• Grease handled. The full-width crumb tray is easy to remove and empty at the end of the night.
• Set the height you want. Adjustable stainless legs with non-skid feet go from 15-3/8" to 17-3/4", and the front edge is designed to stay cool to the touch.

Choosing your setup

Gas type: the DCRB36 can run on natural gas or LP; it ships set up for natural gas, and an LP conversion kit is included in the box. Choose the gas your kitchen uses above so it arrives set up correctly; the pressure and nozzle size for each are in the table.

Specifications

Before it arrives

• Gas: 3/4" NPT gas inlet. Ships for natural gas; an LP conversion kit is included for a qualified technician to fit if you need it.
• Ventilation: install under a commercial hood per your local code.
• Counter space: 36" wide, 28-3/4" deep, about 215 lb; plan for a sturdy, non-combustible counter or equipment stand.
• Delivery: the carton is about 38-1/4" W x 32-5/8" D x 20-1/2" H.

Warranty

1 year parts and labor from Dukers.

Specifications per Dukers data; subject to change by the manufacturer.