Dukers DCRB36 36" Commercial Countertop Char-Broiler

The Dukers DCRB36 Commercial Countertop Char-Broiler steps up to three independent 35,000 BTU/H burner zones across a 35.83" × 20.47" cast iron cooking surface — giving your kitchen the flexibility to grill three different menu items at three different temperatures simultaneously. Built entirely from stainless steel with cast iron grates, it's the ideal mid-size charbroiler for high-throughput restaurants, hotel kitchens, and steakhouses.

Key Features

• Cast Iron Cooking Grates: Heavy-duty cast iron retains heat evenly and delivers authentic char marks and smoky flavour on every cut.
• Independent Manual Controls: Each 12" section has its own burner control for precise zone cooking — run full heat on one side, lower on the other.
• Standby Pilot Ignition: Always ready — no separate ignition tool needed.
• LP Conversion Kit Included: Ships ready for natural gas; includes everything needed to convert to liquid propane.
• Cool-to-the-Touch Front Edge: Stainless steel front panel stays cool during operation for staff safety.
• Full-Width Removable Crumb Tray: Catches drippings and debris for fast, easy cleaning.
• All Stainless Steel Construction: Double wall sides, stainless exterior and interior for durability and easy sanitation.
• Adjustable Legs with Non-Skid Feet: Stable on any counter surface with adjustable levelling.

Technical Specifications

Ideal for steakhouses, high-volume restaurants, hotel kitchens, catering operations, and any commercial kitchen needing multi-zone char-grilling capacity.