The MagiKitch'n FM-RMB-660 is a five-foot floor charbroiler for kitchens where the grill station never really slows down. High-volume steakhouses, chophouses, hotel restaurants and catering kitchens get a wide grid, thirteen burners under V-shaped stainless radiants and a fully insulated stainless body that is built to run shift after shift.
Thirteen all-stainless burners deliver 195,000 BTU/hr (57.2 kW) in total, spread across 1,404 sq. in. of cooking area. Each burner has its own front control, and two crumb trays sit under the grid.
What you will notice in day-to-day use
- Room for a full ticket rail. With 1,404 sq. in. of grid you can fire steaks, chicken, fish and vegetables for several tables at once.
- Precise regulation, burner by burner. Thirteen individual front controls let you build hot, medium and low zones that match the way your cooks work.
- Even heat under the grid. A V-shaped stainless radiant sits over each burner to spread the flame into steady broiling heat.
- Grease and debris handled. The E-Z Tilt top grid drains grease to the front trough, while two crumb trays catch the rest.
- Warp-resistant grid. The free-floating 1/2" steel rod grid expands and contracts with the heat, and its quick lift handle makes it easy to pull for cleaning.
Choosing your setup
Gas type: this charbroiler is offered for natural gas or liquid propane (LP); choose the gas your kitchen uses above. A 3/4" gas regulator ships unattached and must be installed on the broiler supply before the gas line is connected. Need a different width? The FM-RMB series also comes in 36", 48" and 72" sizes, and the FM-RMB-60CR uses cast iron radiants.
| Gas | Supply pressure | Burner pressure |
|---|---|---|
| Natural gas | 7–10" W.C. | 4" W.C. |
| Liquid propane | 11–13" W.C. | 10" W.C. |
Specifications
| Brand | MagiKitch'n |
| Model | FM-RMB-660 |
| Type | Floor model gas charbroiler, radiant |
| Total input | 195,000 BTU/hr (57.2 kW) |
| Burners | 13 all stainless steel burners, individual front controls |
| Radiants | V-shaped stainless steel radiant over each burner |
| Cooking area | 1,404 sq. in. |
| Top grid | Free-floating 1/2" steel rods, round rod with standard spacing, E-Z Tilt, quick lift handle; grid scraper included |
| Grease management | Front grease trough, 2 crumb trays, water tubs |
| Pilot | Runner tube pilot system |
| Service shelf | 6" stainless steel with towel bar |
| Gas connection | 3/4" NPT supply connection; 3/4" regulator shipped unattached |
| Construction | Fully insulated, double-walled outer cabinet; stainless steel on all four sides |
| Footprint (W x D) | 60" x 35-1/2" |
| Net weight | 850 lb |
| Shipping weight | 900 lb |
| Shipping crate | 42" H x 66" W x 54" L |
| Use | Indoor only; professional installation required |
| Certifications | CE, CSA Flame, CSA Star, NSF, Made in USA |
Before it arrives
- Gas: have a qualified installer fit the supplied 3/4" regulator to the broiler supply, then connect the 3/4" NPT line.
- Ventilation: install under a commercial hood per local code, and do not block the flue or put hood drains over it.
- Clearances: this broiler cannot be flush mounted. Next to combustible construction allow 6" at the sides, 8" at the rear and 4" at the floor (0" sides and rear next to non-combustible), and keep 30" clear in front.
- Delivery: it ships on a crate of about 42" H x 66" W x 54" L weighing roughly 900 lb, so plan for a liftgate or dock. A 48" quick-disconnect gas hose and lanyard kit is available as a factory accessory.
Warranty
2 years parts and labor from MagiKitch'n.
Specifications per MagiKitch'n data; subject to change by the manufacturer.
Warranty
Couldn't load pickup availability

