Waring WIH200 Countertop Induction Range, Single Burner, 1800W, 10 Power Settings, 3-Hour Timer, 120V

The Waring WIH200 is a lightweight, single-burner countertop induction range for buffet lines, catering, demo cooking and small kitchens. It delivers 1800 watts on 120V power through an 11.5 in. x 11.75 in. tempered glass cooking surface, with 10 power settings and temperatures up to 450 degrees F.

Induction Heating on a Tempered Glass Top

Induction uses a magnetic field to heat the pan itself instead of a burner or element, so energy goes straight into the cookware and very little is lost to the room. Pans come up to temperature quickly, heat responds the moment you change the setting, and there is no open flame or glowing element on the counter. That makes the WIH200 a good fit for front-of-house stations and venues where gas burners or butane are not allowed.

The durable tempered glass surface sits in a stainless steel top housing and wipes clean in seconds because spills do not bake onto a hot element. Built-in cookware detection recognizes compatible pans and shuts off heating when no pan is present, and the unit accepts pans down to 4 inches in diameter.

Why Operators Choose It

• Fast, efficient heat: 1800 watts of induction energy goes directly into the pan
• Flame-free safety: no open flame and no-pan detection make it suitable for front-of-house use
• Precise adjustment: 10 power settings and temperatures up to 450 degrees F
• Built-in timer: 3-hour digital timer helps manage simmering and holding
• Easy cleanup: tempered glass top wipes clean; stainless steel top housing
• Portable: about 6.1 lb and 2.6 in. tall, easy to move between stations
• Listed for foodservice: ETLus and NSF

Controls

Easy-touch controls with an LED display adjust 10 power settings, with cooking temperatures reaching up to 450 degrees F. A 3-hour digital timer lets staff set a cook or hold time and move on to other tasks.

Ideal For

• Omelet, pasta and saute stations on buffets
• Catering, off-site events and demo cooking
• Small kitchens, cafes and bars needing an extra burner
• Holding sauces and soups at the point of service

Specifications

Electrical & Installation

• Electrical: 120V, 1800 watts, 15 A with a 4 ft cord and NEMA 1-15P plug per Waring data
• Dedicated circuit: at 15 A, run the range on its own circuit and avoid sharing with other heating equipment
• Cookware: use induction-compatible (magnetic) pans; the unit detects compatible cookware
• Placement: set on a flat, stable surface with clear airflow around the base; avoid placing on metal counters, which can heat under induction units

Warranty

Waring limited one-year warranty.

Specifications per Waring data; subject to change by the manufacturer.