Waring WPO100 Medium-Duty Single-Deck Countertop Pizza Oven, 14 in Ceramic Deck, 120V

The Waring WPO100 is a medium-duty, single-deck countertop pizza oven that runs on 120V power. It is the single-chamber member of Waring's medium-duty pizza oven line, built to let cafes, concession stands and convenience stores add fresh pizza and baked snacks without a dedicated pizza kitchen.

Ceramic Deck with Top and Bottom Heat

Like the rest of Waring's medium-duty pizza ovens, the WPO100 bakes on a ceramic pizza deck sized for a 14" pizza. Ceramic absorbs and releases heat evenly, which draws moisture from the dough for a crisper bottom crust than a metal pan. Heating elements above and below the deck brown the toppings while the stone cooks the base, so pies finish evenly.

The medium-duty series offers temperature settings from 280°F to 600°F and a 15-minute timer, a power switch with indicator light, a tempered glass door and an oven light so operators can watch the bake without opening the door. The deck lifts out for cleaning, and a heavy-duty bristle brush is provided to clean the ceramic without damaging it.

Why Operators Choose It

• New revenue stream: adds pizza, flatbreads and hot snacks to a menu with very little counter space
• Crisp crust: ceramic deck sized for 14" pizzas delivers stone-baked texture
• Even baking: elements above and below the deck cook toppings and crust together
• Simple to run: temperature control, 15-minute timer and lighted power switch
• Watch the bake: tempered glass door and interior light let staff check progress without losing heat
• Easy cleanup: removable deck and included cleaning brush made for ceramic stones
• Standard power: operates on 120V single-phase service

Controls

Medium-duty Waring pizza ovens use an adjustable thermostat (280°F to 600°F), a 15-minute mechanical timer and an ON/OFF power switch with indicator light. The controls are simple enough for front-of-house staff to operate during a rush.

Ideal For

• Cafes and coffee shops adding pizza or flatbread by the slice
• Concession stands, snack bars and stadium kiosks
• Convenience stores and gas station food counters
• Bars and taprooms serving small pies and appetizers
• School and workplace cafeterias

Specifications

Electrical & Installation

• 120V, 60 Hz, single-phase countertop oven
• Place on a sturdy, heat-tolerant counter with clearance around the cabinet for ventilation
• Confirm outlet and circuit rating with your electrician before installation

Compatible Accessories

• WPO100PS ceramic pizza stone (replacement deck)
• CAC105 heavy-duty grill brush

Specifications per Waring data; subject to change by the manufacturer.