Waring WPO500 Heavy-Duty Single-Deck Countertop Pizza Oven, 18 in Ceramic Deck, 800F, 1800W, 120V

The Waring WPO500 is a heavy-duty single-deck countertop pizza oven with a ceramic deck that holds an 18" pizza and also accepts standard half-size sheet pans. It reaches up to 800°F, runs on 120V at 1800 watts with a NEMA 5-15P plug, and is made in the USA with US and foreign parts.

High-Heat Ceramic Deck Baking

Pizza quality depends on getting heat into the crust quickly. The WPO500 can run its deck as hot as 800°F, letting the ceramic stone set and crisp the base while the top element finishes cheese and toppings. Independent ON/OFF switches for the top and bottom elements let operators fine-tune the balance: more bottom heat for thick crusts, more top heat for heavily topped pies or browning casseroles in a half-size sheet pan.

The fully insulated stainless steel exterior holds a consistent interior temperature and keeps more heat in the cavity rather than in the kitchen. The aluminized steel interior includes a light for checking the bake, and 4" adjustable legs make the oven stackable when you need more capacity later.

Why Operators Choose It

• Large 18" deck: bakes full-size pies and accepts standard half-size sheet pans for snacks and appetizers
• Serious heat: up to 800°F for fast bakes and crisp crusts
• Tunable heat: independent ON/OFF switches for top and bottom elements
• Timed with alert: manual 30-minute timer with audible signal so pies are not forgotten
• Grows with you: stackable design with 4" adjustable legs
• Standard 120V outlet: 1800 W on a NEMA 5-15P plug, no 240V circuit needed
• Made in USA: with US and foreign parts, backed by a limited one-year on-site warranty

Controls

A thermostat sets deck temperature up to 800°F, separate switches turn the top and bottom elements on or off, and a manual 30-minute timer sounds an audible alert at the end of the bake.

Ideal For

• Cafes and coffee shops adding whole pies or slices
• Health clubs, recreation centers and concession stands
• Bars and pubs serving 18" pizzas and shareable appetizers
• Convenience stores baking fresh or par-baked pizza
• Small restaurants needing a compact, stackable deck oven

Specifications

Electrical & Installation

• 120V, 60 Hz, 1800 W with a NEMA 5-15P plug and 6.6 ft cord
• 1800 W at 120V draws roughly 15 A; place the oven on a dedicated circuit
• Use a counter rated for the 118 lb oven weight; allow clearance around the cabinet for ventilation
• Ovens can be stacked using the 4" adjustable legs

What's Included

• One ceramic pizza stone

Compatible Accessories

• WPOPS ceramic pizza stone
• CAC105 cleaning brush

Warranty

The WPO500 carries Waring's limited one-year on-site warranty.

Specifications per Waring data; subject to change by the manufacturer.