Waring WRC60 Commercial Rice/Multi-Cooker and Warmer, 60 Cups Cooked, 1800W, Digital Controls, 120V

The Waring WRC60 is a commercial rice/multi-cooker and warmer that makes up to 60 cups of cooked rice (30 cups raw). Beyond rice, its touchpad programs cook porridge, oatmeal, soup and broth, and it holds food warm for up to 8 hours. It runs at 1800 watts on 120V power, making it a high-capacity rice station for restaurants, cafeterias and caterers.

Smart Cook, Quick Cook and Heated-Lid Design

The WRC60 offers two rice functions: Smart Cook for ideal texture across white, brown and jasmine rice, and Quick Cook for when you need a batch fast. When the cycle finishes, the cooker automatically shifts to keep warm mode, so rice is never left cooking past done, and the keep warm function holds it for up to 8 hours. A countdown timer shows when the batch will be ready.

Even cooking comes from the construction. The housing is insulated, double-wall stainless steel, and the hinged lid is heated so rice cooks from all sides rather than just the bottom. The removable inner pot has a heavy-duty, PFAS-free ceramic non-stick coating and handles for lifting and cleaning, and a moisture cup collects condensation so it does not drip onto the counter.

Why Operators Choose It

• High capacity: up to 60 cups cooked from 30 cups raw
• Menu variety: programs for rice, porridge/oatmeal and soup/broth; also handles grits, hard-boiled eggs, mac and cheese and more
• Automatic holding: shifts to keep warm when done and holds up to 8 hours
• Even cooking: heated hinged lid and insulated double-wall stainless construction
• Easy cleanup: removable PFAS-free ceramic non-stick inner pot with handles and a moisture cup
• Protects the rice: silicone anti-scorch pad included
• Standard power: 1800 watts on 120V with a NEMA 5-15P plug

Controls

Easy-to-use touchpad digital controls select Smart Cook or Quick Cook for rice, plus programs for porridge/oatmeal and soup/broth. A countdown timer tracks the cycle, and the unit switches itself to keep warm, which holds food for up to 8 hours.

Ideal For

• High-volume Asian, Latin and Caribbean restaurants
• Cafeterias, schools, hospitals and corporate dining
• Breakfast service with oatmeal, porridge and grits
• Buffets, catering and bowl concepts

Specifications

Electrical & Installation

• Electrical: 120V, 60 Hz, 1800 watts, 15 A with a 4 ft cord and NEMA 5-15P plug
• Dedicated circuit: at 15 A, run the cooker on its own circuit rather than sharing with other heating equipment
• Clearance: the lid opens to 31.5 in. high, so allow overhead room and keep steam away from shelving

What's Included

• Rice paddle
• Measuring (rice) cup
• Silicone anti-scorch pad
• Removable inner pot

Specifications per Waring data; subject to change by the manufacturer.