Waring WSC165BX Electric Crepe Maker, 16 in Cast-Iron Surface, 2170/2880W, Spreader and Spatula, 208-240V

The Waring WSC165BX is the higher-voltage version of Waring's 16-inch cast-iron electric crepe maker, rated at 2170 watts at 208V or 2880 watts at 240V. The added power suits high-volume creperies, hotel brunch lines and event stations that turn out crepes continuously, and a batter spreader and spatula come in the box.

16-Inch Cast-Iron Plate, More Power

Cast iron is the traditional choice for crepes because it holds and spreads heat evenly, so a thin layer of batter sets at the same rate across the whole disc instead of browning in rings. Waring builds this crepe maker around a large 16-inch cast-iron cooking surface with improved, even heat distribution, and an adjustable thermostat that reaches 570 degrees F gives cooks the high, steady heat that thin, lacy crepes need.

The plate sits on a durable stainless steel base with heat-resistant carrying handles that stay cool during extended use, so the unit can be moved between the kitchen and a front-of-house station safely. Power and Ready indicator lights show when the unit is on and when the plate has reached temperature.

Compared with the 120V, 1800-watt WSC160X, the 208/240V supply on the WSC165BX delivers more heating power to the same plate, which helps it recover faster between crepes when the station is busy.

Why Operators Choose It

• Faster recovery: 2170 W at 208V or 2880 W at 240V on a 16-inch plate
• Even heat: cast-iron cooking surface with improved heat distribution
• High heat: adjustable thermostat up to 570 degrees F
• Ready to cook: batter spreader and spatula included
• Easy to move: stainless steel base with heat-resistant carrying handles
• Commercial listings: cULus and NSF

Controls

An adjustable thermostat sets plate temperature up to 570 degrees F. Power and Ready indicator lights confirm the unit is on and the plate is at temperature.

Ideal For

• High-volume creperies and dessert counters
• Hotel brunch and breakfast lines
• Catering and festival stations with 208V or 240V power
• Galettes, thin pancakes and similar flatbreads

Specifications

Electrical & Installation

• Electrical: 208/240 VAC, 60 Hz, 2170/2880 watts (about 10.4 A at 208V, 12 A at 240V) with a 3 ft cord and NEMA 6-15 plug
• Receptacle: requires a NEMA 6-15R receptacle on a dedicated circuit; confirm building voltage before ordering
• Placement: level, heat-tolerant counter near the outlet with space around the 22-inch base for batter and plating

What's Included

• Batter spreader
• Spatula

Compatible Accessories

• CAC107 batter spreader
• CAC108 spatula

Warranty

Waring limited one-year warranty.

Specifications per Waring data; subject to change by the manufacturer.