Waring WDF1300 Heavy-Duty Deep Fryer, 10 lb Oil Capacity, 2 Baskets, 1800W, 60-Min Timer, 120V

The Waring WDF1300 is a 10 lb heavy-duty countertop deep fryer that takes pressure off the cook line during the rush. Rated at 1800 watts on 120V power, it can cook up to 10 lb of fries per hour and comes with two stainless steel wire baskets, making it a fit for smaller kitchens, bars and concession stands with limited counter space.

Cold-Zone Frying and Front Drain Design

The fry pot is designed with a cold zone below the heating element, where crumbs and breading settle away from the hottest oil. Keeping debris out of the heat slows oil breakdown, which extends oil life and keeps fried food tasting cleaner from batch to batch. Variable temperature control from 170 to 390 degrees F covers everything from blanching fries to crisping calamari and dumplings.

Cleanup is where this fryer earns its keep. The heating element and control box tilt back and lift out, giving open access to the pot, and a front-mounted stainless steel drain spigot lets staff drain oil without lifting or tipping a hot vessel. An oil drain strainer catches food particles as the oil drains, and an automatic thermal overload shutoff adds a layer of operator safety.

Why Operators Choose It

• Steady output: cooks up to 10 lb of fries per hour from a 10 lb oil capacity
• Longer oil life: cold zones hold debris away from the element to protect oil and food quality
• Safer oil removal: front-mounted stainless drain spigot with an oil drain strainer
• Easy cleaning: tilt-back, removable heating element and control box
• Two baskets: stainless wire baskets with removable, ergonomic cool-touch handles
• Built-in safety: automatic thermal overload shutoff and adjustable non-skid rubber feet
• Plugs in anywhere: 120V, 1800 watts with a NEMA 5-15 plug; NSF and UL listed

Controls

Variable temperature control from 170 to 390 degrees F is paired with a 60-minute countdown timer. POWER and READY indicator lights show when the fryer is on and when the oil has reached the set temperature.

Ideal For

• Small kitchens adding fried sides and appetizers
• Bars, pubs and snack bars serving fries, wings and calamari
• Concession stands and cafes limited to 120V power
• Backup or overflow frying during peak periods

Specifications

Electrical & Installation

• Electrical: 120V, 60 Hz, 1800 watts, 15 A with a 6 ft cord and NEMA 5-15 plug
• Dedicated circuit: at 15 A, run the fryer on its own circuit for reliable heat recovery
• Placement: level, stable countertop with the front drain accessible; follow local code for ventilation over deep-fat frying

What's Included

• (2) stainless steel wire fry baskets
• Night cover
• Oil drain strainer

Compatible Accessories

• TFB13 half-size steel wire basket
• LFB13 full-size steel wire basket
• NC200 night cover

Warranty

Waring limited one-year warranty.

Specifications per Waring data; subject to change by the manufacturer.