Waring WSG60 Wet/Dry Spice Grinder, Two 3 Cup Stainless Bowls, 1 HP, 20,000 RPM, 120V

The Waring WSG60 is a heavy-duty electric power grinder built to handle both dry spices and wet blends in a commercial kitchen. It grinds up to 3 cups of whole spices, nuts or seeds per batch and processes up to 1.5 cups of liquid under its sealed lid, driven by a 1 HP motor at 20,000 RPM. It runs on standard 120V power with a NEMA 5-15P plug, so it can live on any prep line.

1 HP Motor With a Sealed Wet/Dry Bowl

Most countertop spice mills are built for occasional dry grinding. The WSG60 pairs a 1 HP commercial motor spinning at 20,000 RPM with stainless steel blades, so it can break down hard spices such as cinnamon bark, peppercorns and dried chiles into a fine, even powder in seconds. The die-cast motor housing and base keep the unit planted on the counter while it works through dense loads.

The clear-view operating lid is sealed, which lets you add liquid and turn the same machine into a paste and sauce maker. Up to 1.5 cups of liquid can be processed at a time, which is enough for ginger-garlic paste, curry masalas, chutneys, herb pastes, dressings and compound creams. Because you can see through the lid, the cook can stop at exactly the texture the recipe needs.

Why Operators Choose It

• Two bowls in rotation: two 3-cup stainless steel grinding bowls with lids are included, so one can hold a finished blend while the other keeps working
• Wet and dry in one machine: the sealed lid handles up to 1.5 cups of liquid for pastes, sauces and dressings
• Serious grinding power: a 1 HP commercial motor at 20,000 RPM powers through whole spices, nuts and seeds
• Built for daily use: die-cast motor housing and base stand up to repeated service
• Safer operation: the upper assembly uses an interlocking safety cover
• Fast changeover: grinding bowls are fully removable and dishwasher safe, so flavors do not carry over between blends

Controls

Two operating modes cover every job. Continuous ON runs the motor hands-free for longer grinds and wet batches, while PULSE gives short bursts so you can fine-tune the grind from coarse cracked pepper to a fine powder without overheating delicate spices.

Ideal For

• Indian, Middle Eastern and Southeast Asian kitchens that toast and grind spices in-house
• Barbecue operations mixing proprietary rubs
• Ginger-garlic paste, curry pastes, pestos and chutneys
• Grinding nuts and seeds for sauces, crusts and baking
• Bars and pastry programs making spiced sugars and garnishes

Specifications

Electrical & Installation

• 120V, 60 Hz, 6.25 A; plugs into a standard NEMA 5-15R outlet
• 5 ft cord; place within reach of an outlet on a stable, dry countertop
• Low amp draw allows it to share a typical prep-line circuit

What's Included

• WSG60 motor base with interlocking upper assembly
• Two 3-cup stainless steel grinding bowls
• Lids for both bowls

Compatible Accessories

• CAC128 stainless steel bowl with lid (additional or replacement bowl)

Warranty

Waring covers the WSG60 with a limited 1-year warranty.

Specifications per Waring data; subject to change by the manufacturer.