Waring WPO350 Medium-Duty Double-Deck Countertop Pizza Oven, Two 14 in Ceramic Decks, 3500W, 240V

The Waring WPO350 is a medium-duty double-deck countertop pizza oven with two separate chambers, each with its own door and a ceramic deck that fits a 14" pizza. It runs on 240V at 3500 watts and is built for quick-service restaurants, concession stands, convenience stores and cafeterias that want to bake two pies at once in a space-saving footprint.

Two Ceramic Decks, Heat Above and Below

Each chamber has heating elements above and below its ceramic deck. The stone stores heat and pulls moisture from the dough for a crisp, evenly browned base, while the upper element melts cheese and colors the toppings. With two decks, you can bake two pizzas side by side or keep one chamber on pizza and use the other for flatbreads, pretzels or other hot snacks.

Each chamber opening is 3.5" high, and the interior measures 16" W x 14.3" D x 4" H. Tempered glass doors and oven lights let staff monitor both bakes without opening the doors, the decks remove for cleaning, and adjustable legs let you set the oven to a comfortable working height on your counter.

Why Operators Choose It

• Double the output: two independent chambers bake two 14" pizzas at the same time
• Stone-baked crust: ceramic decks with elements above and below for crisp bottoms and well-browned tops
• Wide temperature range: 280°F to 600°F covers pizza, flatbreads and baked snacks
• Timed bakes: 15-minute timers and ON/OFF switches with indicator lights for each chamber
• Clear view: tempered glass doors and oven lights for monitoring without heat loss
• Easy to clean: removable decks plus an included heavy-bristle brush designed for ceramic
• Fits your counter: space-saving 23" wide design with adjustable legs

Controls

Each deck has its own thermostat (280°F to 600°F), 15-minute timer and lighted ON/OFF switch, so you can run one chamber or both depending on demand.

Ideal For

• Quick-service restaurants and pizza-by-the-slice counters
• Concession stands, stadiums and event venues
• Convenience stores and travel centers
• School, college and corporate cafeterias
• Bars and breweries with a small food menu

Specifications

Electrical & Installation

• 240V, 60 Hz, 3500 W, 15 A with a NEMA 6-20P plug
• Requires a 240V receptacle matching the 6-20P plug; a dedicated circuit is recommended
• Short 3 ft cord: plan the receptacle location close to the oven
• Adjustable legs level the oven and set working height; allow clearance around the cabinet for ventilation

What's Included

• Two ceramic pizza decks (installed)
• Cleaning brush with heavy-duty bristles

Compatible Accessories

• WPO100PS ceramic pizza stone
• CAC105 heavy-duty grill brush

Warranty

Waring covers the WPO350 with a limited one-year warranty.

Specifications per Waring data; subject to change by the manufacturer.