Dukers

Dukers Commercial Restaurant Equipment

Dukers commercial restaurant equipment gives restaurants, bars, bakeries, cafés, hotels, caterers, convenience stores, commissaries, and other foodservice operations a broad selection of refrigeration and cooking equipment from one brand.

At Nishi Enterprise, our Dukers collection includes commercial refrigerators, freezers, glass-door merchandisers, undercounter refrigeration, refrigerated prep tables, pizza prep tables, chef bases, bakery display cases, back-bar coolers, beer dispensers, ice machines, gas ranges, griddles, charbroilers, fryers, convection ovens, and additional restaurant equipment.

This wide range makes Dukers useful for customers outfitting an entire new commercial kitchen as well as restaurants replacing one existing piece of equipment.

For additional brands and equipment categories, browse our complete Commercial Refrigeration and Commercial Cooking Equipment collections.

What Is Dukers?

Dukers is a commercial restaurant equipment brand offering products across refrigeration, food preparation, cooking, display, bar, and ice-making categories.

Instead of specializing in only one piece of restaurant equipment, Dukers provides operators with options for several major areas of a commercial kitchen.

A restaurant may use Dukers reach-in refrigeration in the storage area, a Dukers prep table on the line, a chef base beneath cooking equipment, a gas range or fryer on the cookline, and a Dukers back-bar cooler or kegerator in the beverage area.

Dukers Commercial Refrigeration

Commercial refrigeration represents one of the largest parts of the Dukers assortment.

Nishi Enterprise carries Dukers refrigeration across several formats, including:

• Reach-in refrigerators
• Reach-in freezers
• Glass-door refrigerators
• Glass-door freezers
• Undercounter refrigerators
• Undercounter freezers
• Refrigerated prep tables
• Pizza prep tables
• Chef bases
• Back-bar coolers
• Refrigerated bakery cases
• Glass-door merchandisers
• Kegerators

This allows restaurant operators to use Dukers equipment throughout several different refrigeration stations.

Dukers Reach-In Refrigerators

Dukers reach-in refrigerators are available in single, double, and three-door configurations.

The lineup includes both top-mounted and bottom-mounted refrigeration designs depending on the model, along with solid-door and glass-door options.

For example, the Dukers D28AR Single Door Top Mount Refrigerator provides a compact commercial format, while the D55 and D83 families provide larger two and three-door configurations.

Single Door Dukers Refrigerators

A single-door reach-in refrigerator can be useful when kitchen space is limited or when one station needs its own dedicated cold storage.

Dukers offers several single-door commercial refrigerator configurations, including top-mounted, bottom-mounted, and glass-door models.

These can work well in smaller kitchens, prep areas, cafés, food trucks with appropriate installations, or as supplemental refrigeration in larger restaurants.

Two Door Dukers Refrigerators

Two-door refrigerators provide significantly more refrigerated storage without requiring the width of a three-door cabinet.

Dukers models such as the D55 series can provide a useful middle ground for full-service restaurant kitchens.

Solid-door models prioritize enclosed cold storage, while glass-door versions allow employees to view products without opening the door first.

Three Door Dukers Refrigerators

Large restaurants, catering kitchens, commissaries, banquet facilities, and high-volume foodservice operations may require three-door reach-in refrigeration.

Dukers D83 series refrigerators provide substantial storage capacity across a wide commercial footprint.

Measure the installation space carefully before ordering because three-door refrigeration requires considerably more width than compact units.

Dukers Commercial Freezers

Dukers also offers a broad line of commercial reach-in freezers.

Single, double, and three-door models allow restaurants to choose freezer capacity according to kitchen volume and available space.

Browse our Reach-In Freezers collection for additional commercial freezer options.

Dukers Single Door Freezers

Single-door Dukers freezers such as the D28 series provide frozen storage in a relatively compact footprint.

These models can be useful for smaller restaurants or stations where frozen products need to remain close to the cooking line.

Dukers Two Door Freezers

Two-door models such as the D55 series provide additional capacity while keeping the equipment within a manageable commercial footprint.

This format is useful for restaurants that require more frozen inventory than one section can comfortably hold but do not need a full three-door freezer.

Dukers Three Door Freezers

For high-volume frozen storage, Dukers also offers large three-door reach-in freezer configurations.

These models are suited to operations storing significant quantities of frozen proteins, prepared foods, desserts, ingredients, and other products.

Dukers Glass Door Refrigerators

Glass-door Dukers refrigerators allow employees to see products before opening the cabinet.

Models are available in single, double, and three-door formats.

Glass-door reach-ins can work well in prep kitchens, beverage areas, bakeries, convenience operations, and other environments where visibility helps employees locate products quickly.

Dukers Glass Door Freezers

Dukers also offers glass-door commercial freezer models.

These can be particularly useful in locations where operators want frozen inventory visible without opening the door repeatedly.

For customer-facing frozen displays, also compare the merchandising-specific models in the broader freezer category.

Dukers Merchandiser Refrigerators

Dukers commercial merchandisers are designed around product visibility.

The DSM lineup includes several single, double, and three-door glass merchandiser configurations with swing or sliding doors depending on the model.

These refrigerators can be used for bottled beverages, packaged foods, grab-and-go products, desserts, and other chilled merchandise.

Swing Door vs. Sliding Door Dukers Merchandisers

Swing doors provide a familiar reach-in style and full access to the cabinet opening.

Sliding doors can be useful when aisle or customer space in front of the cooler is limited because the door does not swing outward.

Choose according to the store layout and how customers or employees will access the merchandise.

Dukers Undercounter Refrigerators

Dukers undercounter refrigerators provide refrigerated storage beneath a work surface or counter-height equipment arrangement.

The DUC series includes models in several widths and door configurations.

Options range from compact units to wider two and three-door refrigeration for larger kitchens.

Dukers Undercounter Freezers

Dukers also offers undercounter freezer versions for kitchens that need frozen storage close to the cooking or prep line.

Undercounter equipment can reduce the number of trips employees make to a distant walk-in or reach-in freezer during service.

Dukers Undercounter Refrigerators with Drawers

The Dukers DUC48R-D4 48" Undercounter Refrigerator uses four pull-out drawers instead of conventional hinged doors.

Drawer refrigeration can provide quick access to ingredients at a cookline or prep station while keeping products organized into separate compartments.

Dukers Chef Base Refrigerators

A chef base refrigerator combines refrigerated drawer storage with a reinforced top designed to support compatible cooking equipment.

Dukers chef bases are available in multiple widths and drawer configurations.

Models include compact two-drawer units as well as larger four-drawer versions for high-volume cooklines.

Why Use a Dukers Chef Base?

A chef base keeps ingredients directly beneath the equipment where cooks need them.

For example, a cook working on a griddle or charbroiler can keep proteins, prepared ingredients, or other refrigerated products immediately below the cooking station.

This can reduce unnecessary movement during busy service.

Dukers Refrigerated Sandwich Prep Tables

Dukers offers a broad line of refrigerated sandwich and salad prep tables.

Available configurations include standard tops and mega-top models with different numbers of ingredient pans and one, two, or three-door refrigerated bases.

These units can be used in delis, sandwich shops, cafés, pizzerias, salad concepts, restaurants, and other kitchens that assemble food from refrigerated ingredients.

Browse our Prep Refrigeration collection for additional models.

Dukers Mega Top Prep Tables

Mega-top prep tables provide additional ingredient pan capacity compared with more basic prep-table layouts.

Dukers offers mega-top configurations with different widths and pan counts, including larger models designed for operations that maintain a broad selection of toppings or ingredients at the line.

Dukers Pizza Prep Tables

Dukers pizza prep refrigerators provide a wider preparation surface and refrigerated storage designed around pizza production.

Current models include configurations such as the DPP44, DPP70, and DPP90, covering single, double, and three-door formats.

Browse our Pizza Prep Tables collection for additional options.

Dukers Bakery Display Cases

Dukers offers a substantial assortment of refrigerated bakery display cases.

These cases are designed to refrigerate while displaying cakes, pastries, desserts, and other customer-facing products.

The lineup includes both straight-glass and curved-glass designs in several widths.

Dukers Straight Glass Bakery Cases

The DDM straight-glass bakery case lineup includes several widths, including 36, 48, 60, and 72-inch models.

The Dukers DDM60R 60" Straight Glass Bakery Case provides a large refrigerated display for cakes, pastries, desserts, and other bakery products.

Dukers Curved Glass Bakery Cases

Dukers also offers curved-glass bakery showcases for businesses that prefer a softer front profile.

The Dukers DDM60R-CB 60" Curved Glass Bakery Case provides a refrigerated three-shelf display in a wide commercial format.

Browse our Refrigerated Bakery Cases for additional display options.

Dukers Back Bar Coolers

Dukers back-bar refrigeration is designed for chilled beverage storage behind a restaurant or hospitality bar.

The DBB series includes 48, 60, and 72-inch models with either hinged or sliding glass doors.

These units allow bartenders to see bottled and canned beverages while keeping them within easy reach during service.

Dukers Hinged Door Back Bar Coolers

Hinged glass-door models provide conventional full door openings and easy access to refrigerated product.

Current Dukers configurations include 48, 60, and 72-inch widths.

Dukers Sliding Door Back Bar Coolers

Sliding-door models can be useful behind narrow bars because employees do not need clearance for the door to swing outward.

This can preserve aisle space in compact beverage stations.

Browse our Back Bar Coolers for additional commercial bar refrigeration.

Dukers Kegerators & Beer Dispensers

Dukers also manufactures commercial kegerators and direct-draw beer coolers.

The lineup includes 48, 60, and 72-inch configurations for restaurants, bars, hotels, and other hospitality venues.

The Dukers DKB60-M2 Dual Tap Kegerator combines refrigerated keg storage with an integrated dispensing system.

Browse our Commercial Beer Dispensers for additional draft refrigeration.

Dukers Commercial Ice Machines

The Dukers assortment also extends into commercial ice production.

Current models range from compact undercounter ice machines to large high-capacity systems with substantial storage bins.

This gives restaurants, bars, hotels, cafés, convenience stores, and banquet operations several production levels to consider.

Dukers DIM-150 Undercounter Ice Machine

The Dukers DIM-150 Commercial Undercounter Ice Machine is a compact option for operations that need ice production without installing a large modular system.

Its undercounter format can be particularly useful behind bars or in smaller beverage-service areas.

Dukers DIM-300 Ice Machine

The Dukers DIM-300 provides higher output while remaining in an undercounter-style format.

This can suit operations that have limited floor space but need substantially more ice than a lower-output machine can provide.

Dukers DIM-500A Commercial Ice Machine

The Dukers DIM-500A Commercial Ice Machine pairs higher-volume production with a large storage bin.

It is aimed at foodservice operations where daily ice demand has moved beyond compact undercounter equipment.

High-Capacity Dukers Ice Machines

Dukers also offers larger DIM-700A and DIM-1050A systems for operations with significantly higher ice demand.

Hotels, banquet halls, large bars, restaurants, and other high-volume businesses should estimate actual peak ice usage before choosing a machine.

Dukers Commercial Gas Ranges

Dukers offers commercial gas ranges in several widths and cooktop configurations.

The DCR lineup includes open-burner ranges as well as combination models that integrate burners and griddle sections within the same range body.

Dukers 36-Inch Gas Ranges

The Dukers DCR36-6B 36" Gas Range provides six open burners in a standard 36-inch commercial format.

Dukers also offers 36-inch combination ranges with two burners and a 24-inch griddle or four burners with a 12-inch griddle.

Dukers 60-Inch Gas Ranges

For larger cooklines, Dukers offers 60-inch gas ranges with several cooktop layouts.

The Dukers DCR60-10B 60" Gas Range provides ten open burners for high-volume restaurant cooking.

Other 60-inch configurations combine open burners and large griddle sections for kitchens that need both cooking methods on one appliance.

Dukers Combination Ranges with Griddles

A combination range allows a restaurant to divide one equipment footprint between open burners and flat-top cooking.

Examples in the Dukers lineup include 36-inch ranges with 12 or 24-inch griddle sections and 60-inch configurations with larger griddle areas.

This can be useful when hood space is limited and the menu needs both sauce-pan and griddle cooking.

Dukers Commercial Griddles

Dukers manufactures commercial countertop gas griddles in several widths.

The lineup includes manual-control griddles from compact 12-inch equipment through large 60-inch models.

Different series also provide different cooking-plate thicknesses for operations with varying heat-retention requirements.

Dukers 12-Inch Griddles

A compact 12-inch griddle can provide dedicated flat-top cooking without occupying a large amount of hood space.

This may work well for cafés, concession operations, small restaurants, or cooklines where only limited griddle production is needed.

Dukers 24 & 36-Inch Griddles

Twenty-four and 36-inch commercial griddles provide a useful middle range for diners, breakfast operations, burger restaurants, and full-service kitchens.

These widths allow cooks to handle several products simultaneously without moving to a very large appliance.

Dukers 48 & 60-Inch Griddles

Large 48 and 60-inch Dukers griddles are designed for high-volume flat-top cooking.

They can accommodate substantial breakfast, burger, sandwich, teppanyaki-style, or general griddle production depending on the restaurant concept.

Dukers Commercial Charbroilers

Dukers offers both commercial charbroilers and radiant broilers in several widths.

These countertop cooking appliances provide dedicated high-heat grilling capacity for steaks, burgers, chicken, vegetables, chops, and other foods.

Dukers DCRB Charbroilers

The Dukers DCRB series includes 24, 36, and 48-inch commercial countertop charbroilers.

Restaurants can choose width according to menu volume and available hood space.

Dukers Radiant Broilers

The DCCB radiant broiler lineup also includes 24, 36, and 48-inch sizes.

The 24-inch DCCB24 is rated at 70,000 BTU, while larger models increase total output as cooking width expands.

Dukers Commercial Fryers

Dukers produces commercial floor fryers for restaurants serving fries, chicken, appetizers, seafood, wings, and other fried foods.

The DCF lineup includes natural gas and propane configurations with different burner counts and output levels.

Dukers 40 lb Commercial Fryers

The DCF3 models use three tube burners and are available in natural gas and liquid propane configurations.

These fryers provide a starting point for restaurants that need a standard commercial floor fryer without moving immediately to the largest Dukers model.

Dukers 50 lb Commercial Fryers

The DCF4 series increases frying capacity and burner output over the smaller DCF3 models.

These units are available for both natural gas and propane depending on the model.

Dukers High-Capacity Fryers

The DCF5 models provide the highest output within the current Dukers fryer family represented at Nishi Enterprise.

The Dukers DCF5-NG Commercial Natural Gas Fryer uses five tube burners and is rated at approximately 150,000 BTU.

High-output fryers are most appropriate when actual restaurant volume justifies the additional capacity.

Natural Gas vs. Propane Dukers Fryers

Dukers offers fryer models configured for either natural gas or liquid propane.

Choose the fuel type that matches the restaurant's available gas service.

Do not order one configuration assuming it can simply be connected to another fuel without following manufacturer-approved conversion procedures.

Dukers Fryer Accessories

The Dukers catalog also includes fryer accessories and replacement items such as splash guards and tank covers for compatible DCF models.

Compatibility should always be checked by exact fryer model before ordering replacement components.

Dukers Commercial Convection Ovens

Dukers offers both single and double-stack commercial gas convection ovens.

The Dukers DCCOG1 Single Gas Convection Oven provides one commercial oven cavity, while the DCCOG2 stacks two oven sections to increase cooking capacity within one vertical footprint.

Single vs. Double-Stack Dukers Convection Ovens

A single convection oven can be sufficient for restaurants with moderate baking and roasting demand.

A double-stack oven effectively doubles oven cavity capacity while using a similar amount of floor width.

The larger system makes the most sense when the menu and production volume justify the additional throughput.

Dukers Cheese Melters

Dukers also carries specialty cooking equipment such as commercial gas cheese melters.

The DCCM36 is a 36-inch unit designed for finishing foods such as nachos, open-face sandwiches, casseroles, and other products that benefit from intense overhead heat.

Dukers Equipment for New Restaurants

Because the Dukers catalog spans refrigeration and cooking equipment, the brand can cover several major components of a new restaurant project.

A kitchen could combine Dukers reach-in storage, prep refrigeration, chef bases, ranges, griddles, fryers, ice machines, and display equipment while sourcing other specialty categories as needed.

Dukers Equipment for Existing Restaurants

Restaurants do not need to standardize the entire kitchen around one manufacturer.

Dukers equipment can also be added one piece at a time when an existing refrigerator, freezer, range, fryer, prep table, or display case needs replacement.

Dukers for Full-Service Restaurants

Full-service restaurants can use Dukers equipment throughout both back-of-house and beverage operations.

Reach-in refrigerators and freezers support bulk storage, prep tables support assembly, chef bases keep ingredients beneath the cookline, ranges and fryers provide production capacity, and bar refrigeration supports front-of-house beverage service.

Dukers for Pizzerias

Pizzerias can use Dukers pizza prep tables, reach-in refrigeration, undercounter equipment, fryers, and other cooking equipment depending on the menu.

Restaurants with extensive toppings should compare the available pizza-prep widths and pan capacities before choosing a unit.

Dukers for Delis & Sandwich Shops

Sandwich shops and delis can build their line around Dukers sandwich prep tables, reach-ins, merchandisers, undercounter refrigeration, and beverage coolers.

Mega-top prep models can be especially useful for concepts maintaining a large number of toppings and ingredients.

Dukers for Bakeries

Bakeries can use Dukers refrigerated cake showcases to display finished products while relying on commercial refrigeration elsewhere in the operation for ingredients and storage.

Straight and curved-glass options allow businesses to select the display style that better fits their storefront.

Dukers for Bars

The Dukers catalog includes back-bar coolers, commercial kegerators, ice machines, and additional refrigeration that can support a complete beverage station.

Bars should plan these pieces together so doors, aisles, sinks, ice equipment, draft systems, and employee working space do not interfere with one another.

Dukers for Hotels

Hotels may use Dukers equipment across restaurant kitchens, banquet departments, bars, cafés, grab-and-go areas, and bakery operations.

The breadth of the catalog makes it possible to consider the brand for several different outlets within the same property.

Dukers for Catering Kitchens

Catering and commissary kitchens often need larger-capacity refrigeration and cooking equipment because production volume can change substantially from one event to another.

Three-door reach-ins, large fryers, 60-inch ranges, ice machines, prep tables, and chef bases can all be relevant to higher-volume production environments.

Dukers for Convenience Stores & Grab-and-Go Operations

Glass-door merchandisers can make Dukers relevant outside traditional restaurant kitchens.

Convenience stores, cafés, markets, and grab-and-go operations can use merchandiser refrigerators to display cold beverages and packaged foods in customer-facing areas.

Choosing Dukers Refrigeration

When comparing Dukers refrigerators or freezers, consider:

• Overall cabinet width and depth
• Number of doors
• Solid vs. glass doors
• Top-mounted vs. bottom-mounted refrigeration
• Required storage capacity
• Available electrical service
• Door clearance
• Delivery path
• Service access

The largest model is not automatically the best model if it makes the kitchen harder to work in.

Choosing Dukers Cooking Equipment

Cooking equipment should be selected around the menu and expected production volume.

A restaurant with a large sauté menu may prioritize burner count, while a breakfast operation may need more griddle space and a fried-food concept may need multiple fryers.

Match cooking capacity to real demand rather than simply maximizing BTU or equipment width.

Measure Before Ordering Dukers Equipment

Commercial restaurant equipment can be large and heavy.

Check the exact width, depth, height, utility requirements, clearances, and delivery path before placing an order.

Make sure the unit can pass through exterior doors, hallways, kitchen entrances, and any other tight points between the truck and final installation location.

Verify Gas Type Before Ordering

Dukers gas cooking equipment may be available in natural gas, propane, or model-specific configurations.

Verify the restaurant's available fuel and the exact equipment specification before ordering.

Gas equipment should be installed according to applicable codes and manufacturer requirements.

Verify Electrical Requirements

Refrigerators, freezers, ice machines, convection ovens, and other commercial equipment may use different electrical configurations.

Never assume two pieces of equipment use the same voltage or plug simply because they are from the same manufacturer.

Check the exact product specifications before installation.

Plan Hood Space for Dukers Cooking Equipment

Ranges, fryers, charbroilers, griddles, and other grease-producing cooking appliances may require installation beneath an appropriate commercial ventilation system.

Confirm hood coverage, fire suppression, utility placement, and local code requirements before finalizing the cookline.

Dukers Equipment & Complete Restaurant Projects

Nishi Enterprise supplies equipment for complete restaurant projects, so Dukers products can be considered alongside refrigeration, cooking equipment, sinks, work tables, shelving, smallwares, and specialty equipment from other manufacturers.

This is particularly useful when one brand does not cover every requirement of the planned menu.

Why Shop Dukers at Nishi Enterprise?

Nishi Enterprise works with restaurants and foodservice operators across commercial refrigeration, cooking equipment, tabletop, smallwares, and specialty restaurant equipment.

That means Dukers equipment can be evaluated as part of the complete kitchen rather than as an isolated appliance.

Our team can help customers compare equipment sizes and categories when planning a new restaurant, replacing existing equipment, or expanding a cookline.

Dukers Refrigeration vs. Cooking Equipment

One of the main advantages of the Dukers catalog is that the brand is not limited to refrigeration.

Customers can shop traditional cold-storage equipment alongside ranges, griddles, fryers, charbroilers, ovens, and other cooking appliances.

This makes the Dukers collection useful as a broader restaurant-equipment destination rather than only a refrigerator brand page.

Shop Dukers Commercial Restaurant Equipment

Nishi Enterprise carries Dukers commercial restaurant equipment, Dukers refrigerators, Dukers freezers, Dukers prep tables, Dukers pizza prep tables, Dukers chef bases, Dukers bakery cases, Dukers back-bar coolers, Dukers kegerators, Dukers ice machines, Dukers gas ranges, Dukers griddles, Dukers charbroilers, Dukers fryers, and Dukers convection ovens for professional foodservice operations.

Whether you need a compact single-door refrigerator, a large three-door freezer, a refrigerated prep table, a bakery display case, a commercial ice machine, a 10-burner range, a high-output fryer, or equipment for a complete new restaurant project, explore the Dukers collection above to compare models, capacities, dimensions, and configurations.

For related categories, browse our Commercial Refrigeration, Commercial Refrigerators, Reach-In Freezers, Prep Refrigeration, Back Bar Coolers, and Commercial Cooking Equipment.