Dukers DIM-500A Commercial Ice Machine with 352 lb Storage Bin
High-Output Ice Production for Demanding Kitchens
The Dukers DIM-500A Commercial Ice Machine is built for medium- to high-volume operations that need a serious, self-contained ice supply. Producing up to 496 lbs of crystal-clear cube ice per day and storing 352 lbs in its integrated bin, the DIM-500A is the go-to solution for hotels, large restaurants, event venues, and high-traffic bars — all in a compact 22" wide footprint.
Key Features
- 496 lbs Daily Ice Production: Consistent, high-volume output to keep up with the busiest service environments.
- 352 lb Integrated Storage Bin: Large on-board reservoir means less frequent cycling and more ice ready when you need it.
- Full-Size Cube Ice: Heavy-duty vertical evaporator produces solid 7/8" × 7/8" × 7/8" cubes with excellent clarity and slow melt rate.
- Operates Up to 110°F Ambient: Engineered for hot commercial kitchens and back-of-house environments.
- Eco-Friendly R290 Refrigerant: High-efficiency, low-global-warming-potential hydrocarbon refrigerant.
- Intelligent Automation & Self-Cleaning Mode: Automated ice-making cycle, fault alarm system, and self-cleaning function minimize manual intervention.
- Antimicrobial Interior Liner: Hygienic storage that meets commercial food service standards.
- Easy Maintenance: Removable air filter, water trough, and distribution tube designed for fast cleaning.
- 2-Year Parts & Labor + 5-Year Compressor Warranty.
- Certified: cETLus and ETL-Sanitation certified.
Technical Specifications
| Specification | Detail |
|---|---|
| Model | DIM-500A |
| Width | 22" |
| Depth | 34.8" |
| Height | 71.2" |
| Daily Ice Production | 496 lbs (at 70°F air / 50°F water) |
| Storage Bin Capacity | 352 lbs |
| Ice Cube Size | 7/8" × 7/8" × 7/8" |
| Electrical | 115V / 60Hz / 1-Phase, 3.7 Amps |
| Plug Type | NEMA 5-15P |
| Refrigerant | R290 |
| Net Weight | 121.7 lbs |
| Warranty | 2-Year Parts & Labor | 5-Year Compressor |
| Certifications | cETLus, ETL-Sanitation |
Ideal for hotels, large restaurants, event venues, nightclubs, stadiums, healthcare facilities, and high-traffic bars.
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