Dukers DCF5-NG Commercial Natural Gas Fryer with 5 Tube Burners

Maximum Frying Capacity — 150,000 BTU on Natural Gas

The Dukers DCF5-NG Commercial Natural Gas Fryer is the top of the DCF series, delivering 150,000 BTU/H through five tube-style burners and a wide 19.49" work area. With a 70 lb oil tank and the widest frying surface in the line, the DCF5-NG is engineered for the highest-volume kitchens — from large restaurants and hotel kitchens to banquet facilities and production operations that cannot afford downtime.

Key Features

• 150,000 BTU/H Output: Five 30,000 BTU/H tube burners for maximum heat capacity and the fastest possible recovery time.
• 70 lb Oil Tank Capacity: The largest oil capacity in the DCF series — ideal for continuous high-volume frying.
• Wide 19.49" Work Area: Expanded frying surface accommodates larger batches compared to the 3- and 4-burner models.
• 200°F–400°F Temperature Range: Full-range precision temperature control for any menu application.
• Millivolt Safety Control System: Consistent temperature management with automatic safety shutoff — no external power required.
• Large Cold Zone: Forward-sloping frypot bottom collects sediment, protects oil quality, and extends oil life.
• Full Accessibility for Cleaning: Complete hand access to the frypot and cold zone for thorough, fast sanitation.
• 5-Year Oil Tank Warranty plus 1-year parts and labor.
• Natural Gas (NG): 4" WC gas pressure, 39# nozzle size.

Technical Specifications

Built for large restaurants, hotel kitchens, banquet facilities, ghost kitchens, production kitchens, and any high-volume commercial frying operation.