Dukers DCGM60 60" Manual Countertop Gas Griddle, 3/4" Thick Plate, 150,000 BTU

At five feet wide, the Dukers DCGM60 is the largest griddle in the DCGM manual line, made for kitchens where the flat top never really gets a break. Think high-volume breakfast service, catering kitchens and burger concepts that cook dozens of patties at a time, or any line where two or three cooks need to share one griddle.

It puts out 150,000 BTU/hr under a 3/4" thick cooking plate that is 20" deep, with straightforward manual controls. Overall it measures 60" wide, 30" deep and 15-1/4" high, so it fits along a standard 30"-deep equipment stand or counter.

What you will notice in day-to-day use

• Room for a crowd. Sixty inches of plate lets several cooks work side by side, or one cook run breakfast and lunch items at the same time.
• Heat to match the size. 150,000 BTU/hr of total input gives the big plate the power to keep up when it is fully loaded.
• A thick plate for steady cooking. The 3/4" plate holds heat well, which helps keep results consistent from one batch to the next.
• Simple manual control. Manual controls are easy for any cook to learn and quick to adjust on the fly during a rush.

Choosing your setup

Gas type: choose natural gas or LP above to match your kitchen. Our Dukers data for this model lists natural gas, so if you run on LP, contact us before ordering and we will confirm the correct setup.

Specifications

Before it arrives

• Gas: have a qualified installer make the gas connection and confirm your supply matches the unit.
• Ventilation: install it under a commercial hood following your local code.
• Counter or stand: at 60" wide and 30" deep, it needs a sturdy, non-combustible stand or counter, with the clearances listed in the installation manual.

Warranty

1 year parts and labor from Dukers.

Specifications per Dukers data; subject to change by the manufacturer.