Dukers DCGM48 48" Manual Countertop Gas Griddle, 3/4" Steel Plate, 4 Burners, 120,000 BTU

Four feet of griddle turns one cook into a production line. The Dukers DCGM48 suits hotels, cafeterias, busy brunch restaurants and any kitchen where pancakes, eggs, bacon and burgers all need to come off the same flat top.

Four 30,000 BTU/hr burners give a combined 120,000 BTU/hr under a 3/4" thick polished steel plate. The cooking area is 47.86" x 20.50", the unit is 48" wide by 30" deep, and it weighs about 326 lb.

What you will notice in day-to-day use

• A plate that holds its heat. The 3/4" thick polished steel plate stores plenty of heat, so the surface bounces back quickly after you load it with cold product.
• Run different temperatures side by side. Independent manual controls every 12" let you keep one section hot for searing and another lower for eggs or holding.
• Pilots stay ready. Each burner has a standby pilot, so the griddle is always ready to come up to heat.
• Less mess at closing. Grease runs into a full-length seamless drip pan that is simple to remove and clean.
• Built to work on any counter. Stainless steel inside and out, with adjustable stainless legs that set the height anywhere from 15-1/4" to 17-5/8" and level it on an uneven surface.

Choosing your setup

Gas type: the griddle ships set up for natural gas, with an LP conversion kit included. Choose the gas your kitchen uses above; the ratings and gas pressures for each are in the table.

Specifications

Before it arrives

• Gas: 3/4" NPT inlet; a qualified installer should connect it and fit the LP kit if needed.
• Ventilation: install it under a commercial hood following your local code.
• Counter or stand: 48" wide and 30" deep, about 326 lb, so use a sturdy, non-combustible counter or stand and keep the clearances in the installation manual.

Warranty

1 year parts and labor from Dukers.

Specifications per Dukers data; subject to change by the manufacturer.