Dukers DCGMA48 48" Heavy Duty Manual Countertop Gas Griddle, 1" Steel Plate, 120,000 BTU

For kitchens that measure breakfast in cases of eggs, the Dukers DCGMA48 offers four feet of heavy 1-inch steel plate. It is built for hotels, institutional kitchens and high-volume restaurants that need a big, stable cooking surface all day.

Four 30,000 BTU/hr burners deliver 120,000 BTU/hr to a 47.83" x 24.02" cooking area. The griddle is 48" wide, 33-1/2" deep and 15-1/4" high, and at about 516 lb net it needs a stand or counter that can carry real weight.

What you will notice in day-to-day use

• A zone for every job. Each 12" section has its own manual control, so with 4 burners you can sear, cook and hold at the same time.
• Steady heat, edge to edge. A heavy 1" polished steel plate spreads the burner heat out and keeps it there, for fewer cold spots across the 47.83" x 24.02" cooking surface.
• Ready at the turn of a knob. Standby pilots keep every burner ready to light when the first order comes in.
• Easy grease management. A full-length seamless drip pan catches grease along the whole plate and lifts out for emptying and cleaning.
• Stainless, adjustable, solid. The stainless steel exterior and interior stand up to daily scrubbing, and adjustable stainless steel legs take the height from 15-1/4" up to 17-5/8".

Choosing your setup

Gas type: it runs on natural gas or LP; pick yours above. Every unit ships set for natural gas with an LP conversion kit in the box, and the conversion should be done by a qualified gas technician.

Specifications

Before it arrives

• Gas: 3/4" NPT inlet; a qualified installer should connect it and fit the LP kit if needed.
• Ventilation: install it under a commercial hood following your local code.
• Counter or stand: 48" wide and 33-1/2" deep, about 516 lb, so use a sturdy, non-combustible counter or stand and keep the clearances in the installation manual.

Warranty

1 year parts and labor from Dukers.

Specifications per Dukers data; subject to change by the manufacturer.