Dukers DCGMA36 36" Heavy Duty Manual Countertop Gas Griddle, 1" Steel Plate, 90,000 BTU

Three feet of one-inch steel is serious griddle real estate. The Dukers DCGMA36 is aimed at high-output kitchens, from burger bars to busy brunch places, where the plate needs to stay hot even when every inch is covered.

It runs three 30,000 BTU/hr burners for 90,000 BTU/hr in total. The cooking area is 35.83" x 24.02", the unit is 36" wide, 33-1/2" deep and 15-1/4" high, and it weighs about 342 lb.

What you will notice in day-to-day use

• A plate that holds its heat. The 1" thick polished steel plate stores plenty of heat, so the surface bounces back quickly after you load it with cold product.
• Run different temperatures side by side. Independent manual controls every 12" let you keep one section hot for searing and another lower for eggs or holding.
• Pilots stay ready. Each burner has a standby pilot, so the griddle is always ready to come up to heat.
• Less mess at closing. Grease runs into a full-length seamless drip pan that is simple to remove and clean.
• Built to work on any counter. Stainless steel inside and out, with adjustable stainless legs that set the height anywhere from 15-1/4" to 17-5/8" and level it on an uneven surface.

Choosing your setup

Gas type: the griddle ships set up for natural gas, with an LP conversion kit included. Choose the gas your kitchen uses above; the ratings and gas pressures for each are in the table.

Specifications

Before it arrives

• Gas: 3/4" NPT inlet; a qualified installer should connect it and fit the LP kit if needed.
• Ventilation: install it under a commercial hood following your local code.
• Counter or stand: 36" wide and 33-1/2" deep, about 342 lb, so use a sturdy, non-combustible counter or stand and keep the clearances in the installation manual.

Warranty

1 year parts and labor from Dukers.

Specifications per Dukers data; subject to change by the manufacturer.