Somerset CDR-2500 Commercial Two-Stage Dough Sheeter — 25" Countertop Dough Roller for Pizza, Tortillas & Flatbreads, 120V, 3/4 HP

Maximize your kitchen's output with the Somerset CDR-2500 commercial two-stage dough sheeter, a heavy-duty 25-inch countertop dough roller engineered to sheet 500 to 600 pieces of dough per hour to perfectly uniform thickness in seconds. Built for pizzerias, bakeries, taquerias, and high-volume foodservice operations, this two-stage dough sheeting machine delivers the consistent, professional-grade results busy kitchens depend on, helping reduce labor costs and dramatically speed up prep across a wide range of applications.

The Somerset CDR-2500 dough roller features a large hopper that easily accommodates oversized dough pieces, making it equally well-suited to pizza crusts, flour tortillas, pita, calzones, and specialty doughs. Synthetic non-stick rollers come standard and handle a wide variety of dough types and hydration levels with ease, while simple handle adjustments allow operators to dial in precise, repeatable thickness settings for every product. The ergonomic design prioritizes simplicity and speed, helping operators work efficiently throughout the busiest shifts.

Constructed with heavy-gauge stainless steel for years of dependable, sanitary performance, the CDR-2500 commercial dough sheeter is built to stand up to the demands of daily commercial use. Built-in safety sensors deliver automatic shutoff protection, while spring-loaded scrapers remove quickly for fast, thorough cleaning between products. The maintenance-free drive mechanism is engineered to minimize downtime, and the powerful 3/4 HP single-phase motor delivers reliable performance shift after shift. With a compact footprint that fits anywhere, the CDR-2500 brings high-volume dough sheeting capability to virtually any commercial kitchen.

Ideal Applications:

• Pizza crusts
• Flour tortillas
• Pita bread and other ethnic flatbreads
• Calzones
• Rolled dough and dough sheeting
• Sweet doughs
• Pierogi
• And many other foodservice applications

Key Features & Benefits:

• High-output commercial two-stage dough sheeter produces 500–600 pieces per hour
• 25" countertop design handles large dough pieces with ease
• Synthetic non-stick rollers standard for handling a wide range of dough types
• Sheets dough to uniform thickness in seconds for consistent results
• Large hopper accommodates oversized dough pieces
• Simple handle adjustments deliver precise, repeatable thickness settings
• Ergonomic design for simple, efficient operation
• Built-in safety sensors provide automatic shutoff for operator protection
• Spring-loaded scrapers remove quickly for fast cleaning and sanitation
• Maintenance-free drive mechanism for extended service life
• Heavy-duty 3/4 HP, 120V single-phase motor for dependable daily performance
• Permanently lubricated, sealed ball bearings for long service life
• Heavy-gauge stainless steel construction throughout
• 4" adjustable stainless steel legs for stable, level operation
• Compact footprint fits anywhere in the kitchen

Specifications:

• Production Rate: 500–600 pieces per hour
• Rollers: 3.5" diameter x 20" length (synthetic, non-stick)
• Scrapers: Synthetic, spring-loaded, easily removable
• Bearings: Permanently lubricated, sealed ball bearings
• Motor: Heavy-duty 3/4 HP, maintenance-free, single-phase 115V/60Hz or 220V/50Hz
• Finish: Heavy-gauge stainless steel
• Legs: 4" adjustable, stainless steel
• Dimensions: 29" W x 25.5" H x 25" D (76.33 x 64.77 x 63.5 cm)
• Shipping Weight: 232 lbs (105.2 kg)