Somerset CDR-2100M 20" Side-Op Dough Roller | Metallic Rolls

The Somerset CDR-2100M is a 20" two-stage side-operated dough roller with metallic rolls, ideal for dry, stiffer, cracker-style doughs and fondant. Its double-pass design produces thinner, more uniform dough sheets than a single-pass sheeter, at 500–600 pieces per hour. Removable spring-loaded scrapers, automatic shutoff sensors, and compact stainless steel construction make it one of the most reliable rollers in commercial bakery and pizzeria kitchens. NSF & ETL certified, Made in the USA.

• 20" metallic rollers — two-stage double pass — thinner, more uniform dough sheets than a single-stage sheeter
• 500–600 pieces per hour — side operation for easy placement in any kitchen layout
• Simple handle thickness adjustment — quick changes between dough thicknesses with no tools
• Spring-loaded, removable scrapers — prevent buildup and allow fast cleanup between batches
• Safety sensors with automatic shutoff — stops immediately if hands approach the rollers
• Metallic rolls — durable stainless steel rolls perform better with stiffer, drier doughs compared to synthetic
• 4" adjustable stainless steel legs with rubber feet — stable countertop placement
• Heavy-duty stainless steel construction — built for high-volume daily commercial production
• Made in the USA — manufactured by Somerset Industries, Lowell, MA since 1946
• NSF & ETL certified — meets commercial food safety and electrical safety standards
• 115V / 3/4 HP / 1 Phase / 60 Hz — 200 lbs; 22-1/2" W × 22-7/8" D × 21-3/4" H