Somerset CDR-500 Commercial Dough Sheeter — 20" Countertop Dough Roller for Pizzerias, Bakeries & Donut Shops

Power through high-volume prep with the Somerset CDR-500 commercial dough sheeter, a 20-inch countertop dough roller engineered to sheet 500 to 600 pieces of dough per hour to perfectly uniform thickness in seconds. Designed for pizzerias, donut shops, bakeries, schools, hospitals, and any foodservice operation that demands dependable daily performance, the CDR-500 handles virtually every type of dough regardless of consistency, making it one of the most versatile commercial dough sheeting machines on the market.

The Somerset CDR-500 dough sheeter ships standard with synthetic non-stick rollers that eliminate dough buildup and handle a wide range of dough types, from delicate laminated pastries to firm pizza and pie crusts. For operations that prefer metallic rollers, the CDR-500M version is also available. Heavy-duty stainless steel construction ensures years of reliable, sanitary performance, while the compact countertop footprint and convenient side-operation design maximize valuable kitchen counter space without sacrificing output.

Engineered with ergonomics, safety, and easy cleaning in mind, the CDR-500 commercial dough roller features simple handle adjustments for precise, repeatable thickness settings and built-in safety sensors that deliver automatic shutoff protection. Spring-loaded scrapers remove quickly for fast, thorough cleaning between products, and the maintenance-free drive mechanism is fully isolated from the roller area to extend service life and minimize downtime. The result is a workhorse dough sheeting machine that keeps high-volume kitchens running smoothly shift after shift.

Ideal Applications:

• Pizza crusts
• Cinnamon rolls
• Yeast-raised donuts
• Danishes and pastries
• Pie crusts
• Dough lamination
• Fresh pasta production
• Fondant
• Dog biscuits
• And many other foodservice applications

Key Features & Benefits:

• High-output commercial dough sheeter produces 500–600 pieces per hour
• 20" roller length handles large dough pieces for pizzas, pastries, and more
• Sheets virtually every dough type to uniform thickness in seconds
• Ships standard with synthetic non-stick rollers; metallic rollers available (CDR-500M)
• Heavy-duty stainless steel construction for years of dependable performance
• Ergonomic side-operation design for safety, speed, and ease of use
• Simple handle adjustments deliver precise, repeatable dough thickness
• Built-in safety sensors provide automatic shutoff for operator protection
• Spring-loaded, easily removable scrapers for fast cleaning and sanitation
• Maintenance-free drive mechanism isolated from the roller area for long service life
• Compact countertop footprint maximizes kitchen counter space
• Heavy-duty 1/2 HP single-phase motor for reliable daily operation
• Permanently lubricated, sealed ball bearings for extended durability
• 4" adjustable stainless steel legs for stable, level operation

Specifications:

• Production Rate: 500–600 pieces per hour
• Rollers: 3.5" diameter x 20" length (synthetic standard; metallic available with CDR-500M)
• Scrapers: Synthetic, spring-loaded, easily removable
• Bearings: Permanently lubricated, sealed ball bearings
• Motor: Heavy-duty 1/2 HP, maintenance-free, single-phase 115V/60Hz or 220V/50Hz
• Finish: All foodservice-grade stainless steel
• Legs: 4" adjustable, stainless steel
• Shipping Weight: 150 lbs (65 kg)