Somerset SEP-760 18" Automated Pizza Dough Press | 220V

The Somerset SEP-760 is an 18" automated pizza dough press built for high-volume pizzerias, bakeries, and foodservice operations that demand consistent, repeatable results at speed. Capable of pressing 300–500 pieces per hour, it handles pizza crusts, tortillas, flatbreads, pita, naan, chapati, and more — all with adjustable thickness and independently controlled top and bottom platens for precise heat application. Made in the USA and NSF & ETL certified.

• 18" press capacity — forms consistent rounds up to 18" in diameter for pizza, flatbreads, tortillas, and more
• 300–500 pieces per hour — high-output automated pressing for commercial production demands
• Independently heated top and bottom platens — customizable heat settings per platen for precise dough forming results
• Non-stick work surfaces — dough releases cleanly without tearing or sticking between cycles
• Automatic and manual modes — auto mode for continuous production; manual override for flexibility
• ECO mode — reduces energy consumption during idle periods for efficient commercial operation
• Digital controls with programmable timer — consistent cycle timing with dough piece counter and end buzzer
• Heavy-duty stainless steel construction — durable build rated for daily high-volume use
• Made in the USA — manufactured by Somerset Industries, Lowell, MA since 1946
• NSF & ETL certified — meets North American food safety and electrical safety standards
• 220V / 3600W / 16A / 50–60Hz — 236 lbs; 24-3/8" W × 19-1/4" D × 27-1/4" H