Somerset CDR-115 Compact Commercial Pizza Prepper — Countertop Dough Roller & Pizza Sheeter for Small Kitchens

Get big-machine performance in a small-kitchen footprint with the Somerset CDR-115 commercial pizza prepper, a compact countertop dough roller engineered to streamline pizza and flatbread prep in workspaces where every inch counts. Designed for pizzerias, restaurants, food trucks, ghost kitchens, and concession operations, the CDR-115 lets operators prep pizza pies directly on the tray for tossing or send them straight to the oven, transforming a labor-intensive task into a fast, consistent, professional process.

Designed and manufactured in the U.S.A., the Somerset CDR-115 pizza dough roller is built with foodservice-grade stainless steel construction for years of dependable, sanitary performance. Its compact front-operated design puts every control within easy reach, allowing operators to work quickly and efficiently with minimal training. Synthetic non-stick rollers eliminate dough buildup and handle a wide range of pizza and flatbread doughs, while simple handle adjustments deliver precise, repeatable thickness settings for uniform pies every time.

Safety and easy cleaning are central to the CDR-115's design. Built-in safety sensors provide automatic shutoff protection, while spring-loaded removable scrapers make cleaning between products fast and thorough. The maintenance-free drive mechanism is fully isolated from the roller area to extend service life and minimize downtime, making this commercial pizza prepper a smart investment for any operation that values speed, consistency, and dependable daily performance in a compact footprint.

Ideal Applications:

• Pizza pies
• Flatbreads
• Pizza prep direct to tray for tossing or oven

Key Features & Benefits:

• Compact countertop pizza prepper ideal for small commercial kitchens
• Prep pizza pies directly on tray for tossing or straight to the oven
• Front-operated design puts every control within easy reach
• Synthetic non-stick rollers eliminate dough buildup
• Foodservice-grade all stainless steel construction for lasting durability
• Simple handle adjustments deliver precise, uniform dough thickness
• Built-in safety sensors provide automatic shutoff for operator protection
• Spring-loaded, easily removable scrapers for fast cleaning and sanitation
• Maintenance-free drive mechanism isolated from roller area for extended service life
• Ergonomic design prioritizes ease of use, safety, speed, and sanitation
• Heavy-duty 1/2 HP single-phase motor for dependable daily performance
• Permanently lubricated, sealed ball bearings for long service life
• 4" adjustable stainless steel legs for stable, level operation
• Designed and manufactured in the U.S.A.

Specifications:

• Rollers: 3.5" diameter x 11" length (synthetic, non-stick)
• Scrapers: Synthetic, spring-loaded, easily removable
• Bearings: Permanently lubricated, sealed ball bearings
• Motor: Heavy-duty 1/2 HP, maintenance-free, single-phase 115V/60Hz or 220V/50Hz
• Finish: All foodservice-grade stainless steel
• Legs: 4" adjustable, stainless steel
• Shipping Weight: 70 lbs (32 kg)