Somerset CDR-250 Dough Moulder — Commercial Bread & Baguette Shaper

Scale up your bakery production with the Somerset CDR-250 commercial dough moulder, a high-capacity bread shaper engineered to deliver uniform, professional-quality loaves, rolls, and baguettes at a rate of 30 pieces per minute. Built for bakeries, delis, sandwich shops, pizzerias, and ethnic bread producers, this commercial bread moulder shapes dough pieces up to 20 inches long, making it the perfect dough shaping machine for everything from dinner rolls and hot dog buns to full-size baguettes and sub rolls.

What sets the Somerset CDR-250 dough moulder apart is its interchangeable pressure plate system, with plate sizes ranging from 6" to 20" to give bakers unmatched versatility across multiple bread styles, all from a single commercial bread moulding machine. This eliminates the need to invest in multiple machines and allows quick changeovers between products throughout the shift. The compact countertop footprint fits comfortably into small commercial kitchens, while the heavy-duty welded stainless steel construction ensures years of dependable, sanitary performance in high-volume foodservice environments.

Operator safety and easy cleaning are at the heart of the CDR-250's design. Built-in safety sensors deliver automatic shutoff protection, while spring-loaded removable scrapers and an easily removable conveyor belt make daily sanitation fast and thorough. The maintenance-free drive mechanism is fully isolated from the roller area to extend service life and reduce downtime, and simple handle adjustments allow operators to dial in precise, repeatable shaping for consistent, bakery-quality results every shift. Powered by a heavy-duty 3/4 HP single-phase motor, the CDR-250 delivers the reliable performance professional bakers depend on.

Ideal Applications:

• Artisan breads and specialty breads
• Challah
• Hot dog buns and dinner rolls
• Bolillos and Cuban bread
• Sub rolls and hoagie rolls
• Breadsticks and pretzels
• Baguettes
• Ethnic and regional breads

Key Features & Benefits:

• High-output commercial dough moulder produces up to 30 pieces per minute
• Shapes dough pieces up to 20" long for full-size baguettes, sub rolls, and specialty loaves
• Interchangeable pressure plates from 6" to 20" for maximum bakery versatility
• Heavy-duty 3/4 HP single-phase motor delivers dependable, high-volume performance
• Synthetic rollers handle a wide range of dough types and hydration levels
• Built-in safety sensors provide automatic shutoff for operator protection
• Spring-loaded scrapers remove quickly for fast, thorough cleaning and sanitation
• Easily removable conveyor belt simplifies daily cleaning and routine service
• Simple handle adjustments deliver uniform, repeatable shaping every time
• Maintenance-free drive mechanism isolated from the roller area for extended service life
• Compact countertop design ideal for small commercial kitchens and tight workspaces
• Sanitary, heavy-duty welded stainless steel construction throughout
• NSF-grade commercial bakery equipment built for daily high-volume use

Specifications:

• Production Rate: Up to 30 pieces per minute
• Maximum Loaf Length: 20"
• Rollers: 3.5" diameter x 15" length (synthetic)
• Scrapers: Synthetic, spring-loaded, easily removable
• Bearings: Permanently lubricated, sealed ball bearings
• Motor: Heavy-duty 3/4 HP, maintenance-free, single-phase 115V/60Hz or 220V/50Hz
• Conveyor Length: 50" (127 cm)
• Conveyor Belt Width: 14" (35.5 cm)
• Pressure Plate: 19" x 24" (48.26 cm x 61 cm)
• Finish: All stainless steel
• Shipping Weight: 250 lbs (113.4 kg)