Yanco PK-504 Peacock Chinaware 4" x 2-1/8" Bouillon Cup 10 oz, Gray — Case of 36 (3 dz)

A four inch cup standing 2-1/8 inches tall, holding ten ounces. The trade calls this a bouillon cup: a short, wide-mouthed vessel for broth, consomme and clear soups taken with a spoon rather than sipped.

The wide mouth matters. A tall cup of the same volume cools slowly at the centre and is awkward to spoon; this profile lets a spoon reach the bottom without tipping the cup.

It also works for a dessert custard, a yogurt service or a warm dipping sauce brought to a shared table. Ten ounces leaves a finger of freeboard below the 2-1/8 inch rim, so a full cup travels without slopping.

Specifications

Sold by the full case. Case of 36 (3 dz)