Yanco NS-608-1W Nessico Melamine 8 1/4" Deep Divided Server w/Lid White

Serve three items in one covered dish with the Yanco Nessico NS-608-1W Deep Divided Server. Made from heavy-weight white melamine, it resists breakage in busy dining rooms while the tight-fitting lid helps protect food during transport and holds in freshness on the line. The deep, 3-compartment layout is built for cleaner plating and better separation of tortillas, sides, dips, and sauces.

• What it is: Round, deep 3-compartment divided server with lid for organized presentation
• Material + primary benefit: Heavy-weight melamine for break-resistant durability and lighter handling than ceramic
• Best use case: Buffet lines, catering pans, taco/tortilla service, and portioned side presentation
• Key differentiator: Deep divided sections + fitted lid help reduce spills and keep items separated from kitchen to table

Specifications

• Dimensions: 8.25 in (diameter/length) x 8.25 in (width) x 1.25 in (depth/height)
• Capacity: Not specified (divided server with 3 compartments)
• Material: Heavy-weight melamine (BPA-free)
• Color: White
• Brand: Yanco
• Collection: Nessico
• Case Pack: 12 pieces (1 dozen)

Features

• Dishwasher safe: Yes
• Microwave safe: Not recommended / not microwaveable (melamine)
• Break-resistant / chip-resistant: Break-resistant melamine designed for heavy-use service; scratch- and stain-resistant surface
• NSF listed / Commercial grade: NSF certified for foodservice use
• Stackable: Lidded design supports neater stacking for storage and transport
• Indoor/outdoor use: Yes—great for patios, poolside, events, and high-traffic dining
• Temperature range: Not specified; avoid direct heat sources (stovetop/oven) and microwave use

Best For

• Tortilla and taco service (tortillas + toppings + salsa/guac kept separate)
• Catering, delivery, and buffet lines that need a covered, spill-resistant serving dish
• Apps and sides with dips (wings & sauce, veggies & ranch, chips & salsa)
• Portion-controlled, bento-style presentations in cafeterias, diners, and hotels