Yanco NA-710BK Nature Art Melamine 9-1/4" x 5" x 1-7/8" Dessert Plate 10 oz, Black and Brown — Case of 24 (2 dz)

A deep plate: nine and a quarter inches of surface, an inch and seven eighths of wall, ten ounces when filled to the rim. The raised edge is what makes it a dessert plate rather than a dinner plate — anything with a loose sauce stays where the kitchen put it, and the pastry work is still presented on a plate rather than down inside a bowl.

Black is the usual ground for pastry and for anything pale or glossy: a panna cotta, a meringue or a scoop of vanilla reads with far more edge definition against it. The brown rim keeps the plate's boundary legible, which matters when the food itself is dark. Ten ounces and a case of twenty-four suit a restaurant running a fixed dessert list rather than a high-volume buffet.

Sold by the full case. Case of 24 (2 dz)

Yanco NA-710BK specifications