The Waring WW200 stacks two rotating Belgian waffle irons in a space-saving vertical frame, so it bakes two waffles at once while taking up the counter space of a single machine. Waring rates it at up to 50 one-inch-thick Belgian waffles per hour on 120V power (1400 watts, NEMA 5-15P). It is a practical upgrade for breakfast lines that have outgrown a single unit but have no room for a wider side-by-side model.
Vertical Double Design With Embedded Heating Elements
The two irons are stacked one above the other, each with its own Ready light, so staff can fill, rotate and pull waffles from both while working in a footprint about 10.45" wide. Heating elements are embedded directly in the plates, which puts heat right at the cooking surface for precise temperature control and even distribution. The result is a consistent golden-brown finish without hot spots, and quicker recovery when waffles are going out back to back.
The rotary feature lets each iron be turned after filling so batter spreads evenly. Ceramic-coated nonstick plates release cleanly, an adjustable temperature control handles everything from thin to very thick batters, and a removable, dishwasher-safe drip tray catches overflow. The heavy-duty die-cast housing stands up to daily commercial use and wipes clean.
Why Operators Choose It
- Two waffles, one footprint: vertical stacking doubles capacity without widening the station
- High output: up to 50 Belgian waffles per hour
- Precise heat: heating elements embedded in the plates for even, accurate temperature
- Handles any batter: adjustable temperature control for thin to thick recipes
- Even browning: rotary feature on each iron
- Fast cleanup: ceramic-coated nonstick plates and a removable, dishwasher-safe drip tray
- Durable housing: heavy-duty die-cast construction
Controls
An adjustable temperature control sets the baking heat, and Power ON and Ready-to-Bake LEDs show status. Each iron has an independent Ready light, and audio chimes signal when the unit is ready to cook and when a waffle is ready to serve.
Ideal For
- Hotel breakfast buffets with limited counter space
- Diners and brunch restaurants scaling up from a single iron
- College and corporate dining stations
- Catering and banquet breakfast service
Specifications
| Model | WW200 |
| Type | Double Belgian waffle maker, vertical, rotary |
| Capacity | 2 waffles at a time |
| Output | Up to 50 Belgian waffles per hour |
| Waffle thickness | 1" |
| Waffle shape | Round, 7" diameter |
| Power | 1400 watts |
| Electrical | 120V, 60 Hz, 10 amps |
| Plug | NEMA 5-15P, 3 ft cord |
| Plates | Ceramic-coated nonstick with embedded heating elements |
| Housing | Heavy-duty die-cast |
| Dimensions | 10.45" W x 17" D x 9.5" H (22.5" H open) |
| Weight | 18.3 lb (out of box) |
| Certifications | cETLus, NSF |
| Warranty | Limited 1 year |
Electrical & Installation
- Power: 120V, 60 Hz, 1400 W
- Plug: NEMA 5-15P on a 3 ft cord for a standard outlet
- Clearance: allow about 22.5" of height for the irons to open
What's Included
- Measuring cup
- Removable, dishwasher-safe drip tray
Compatible Accessories
- CAC177 Cleaning Brush
- CAC174 Fork
Warranty
Waring lists a limited one-year warranty for the WW200.
Specifications per Waring data; subject to change by the manufacturer.
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