Waring WCV300 Chamber Vacuum Sealer, 11 in Double Seal Bar, 2 Gallon Stainless Chamber, 120V

The Waring WCV300 is a countertop chamber vacuum sealing system that packages liquids and liquid-rich foods such as fresh meats, soups, marinades and stews. It has an 11" seal bar that double-seals each pouch and a 2-gallon stainless steel chamber, and it runs on 120V with a NEMA 5-15P plug.

Why a Chamber Sealer Handles Liquids

External (suction) vacuum sealers pull air out of the bag through the open end, which also pulls liquid toward the seal and ruins the closure. A chamber sealer works differently: the whole pouch sits inside the chamber, and air is removed from the chamber and the bag at the same time. Because the pressure stays balanced, liquids remain in the pouch and the seal bar can close it cleanly. That is what makes the WCV300 suitable for stocks, sauces, braises, marinated proteins and sous vide prep.

The 11" seal bar double-seals the pouch for a complete, long-lasting closure. Sealed pouches can then be refrigerated or frozen, and they are boil, freezer and microwave safe, which simplifies reheating and portioning. A marinating function uses the vacuum cycle to drive marinade into meats, fruits and vegetables much faster than an overnight soak.

Why Operators Choose It

• Seals liquids: packages soups, stews, marinades and fresh meats without drawing liquid into the seal
• Secure closures: 11" seal bar applies a double seal on every pouch
• Useful chamber: 2-gallon stainless steel chamber, 11.8" W x 12.6" L x 3.19" H
• Faster marinating: marinating function infuses meats, fruits and vegetables
• See the cycle: see-through lid lets you watch and make adjustments during the seal
• Easy to clean: stainless chamber and touchpad controls wipe down quickly
• Ready to run: includes 100 starter bags in two sizes

Controls

User-friendly touchpad controls run the vacuum, seal and marinate functions. Load a filled pouch, close the lid using the large handle and press to vacuum seal.

Ideal For

• Sous vide programs in restaurants and hotels
• Portioning and freezing stocks, sauces and soups
• Marinating proteins quickly before service
• Extending shelf life of prepped ingredients and reducing waste
• Catering and meal-prep operations

Specifications

Electrical & Installation

• 120V, 380 W, 3 A; plugs into a standard NEMA 5-15R outlet
• 6 ft cord
• Place on a level countertop with room to open the lid fully

What's Included

• WCV300 chamber vacuum sealer
• 50 one-quart vacuum bags
• 50 two-quart vacuum bags

Compatible Accessories

• WCVQT50 and WCVQT100 one-quart vacuum bags (50 and 100 count)
• WCV2QT50 and WCV2QT100 two-quart vacuum bags (50 and 100 count)
• WCV66R and WCV33R vacuum bags

Warranty

Waring covers the WCV300 with a limited one-year warranty.

Specifications per Waring data; subject to change by the manufacturer.