Waring WCIC20 Compressor Ice Cream Maker, 2 qt, Self-Refrigerating, 180W, Stainless, 120V

The Waring WCIC20 is a countertop compressor ice cream maker that turns out 2-quart batches of ice cream, gelato, sorbet and frozen yogurt for restaurants, cafes and dessert programs that want a house-made frozen product without a soft-serve machine. It runs on standard 120V household-style service, draws about 180 watts, and fits in a footprint of roughly 16.7 in. wide by 11.2 in. deep.

Built-In Compressor Freezing

Bowl-style ice cream makers depend on a canister that must be frozen overnight, which limits you to one batch at a time and forces you to plan production a day ahead. The WCIC20 has its own refrigeration system, so the freezing cylinder chills on demand. Pour in a chilled base, start the unit, and it churns and freezes at the same time; when a batch is done, you can clean the bowl and start the next one instead of waiting for a canister to refreeze.

The freezing cylinder holds about 1.89 liters, which matches the 2-quart batch size and is a practical amount for a dinner service, a weekly flavor rotation or a tasting menu course. Small batches also make it easy to test recipes and seasonal flavors without committing to a large commercial batch freezer.

Why Operators Choose It

• No pre-freezing: the built-in compressor chills the cylinder on demand, so there is no frozen canister to store or schedule around
• Back-to-back batches: clean the bowl and start another flavor without waiting overnight
• Right-sized output: 2-quart batches suit restaurant dessert menus, cafes and catering prep
• Plug-and-play power: 120V, single-phase operation with a low draw of roughly 180 watts
• Compact footprint: about 16.7 in. W x 11.2 in. D x 10.3 in. H, small enough for a pastry station or back counter
• Stainless finish: a stainless exterior that wipes clean and looks at home in an open kitchen
• Safety listed: cETLus listed for electrical safety

Ideal For

• Restaurants adding house-made ice cream, gelato or sorbet to the dessert menu
• Cafes and bakeries offering rotating small-batch flavors
• Caterers prepping frozen desserts for events
• Test kitchens and culinary programs developing frozen recipes

Specifications

Electrical & Installation

• Electrical: 120V, 60 Hz, single-phase; low wattage that runs on a standard outlet
• Placement: countertop unit; leave open space around the cabinet so the compressor can exhaust heat freely and keep it away from fryers, ovens and other heat sources
• Before use: if the unit has been moved or laid on its side, let it stand upright before switching on, as is standard practice for refrigeration equipment

Specifications per Waring data; subject to change by the manufacturer.