The Vulcan VC66ED is a bakery depth double full size electric convection oven. It is rated at 25 kW and is wired for 208V / 1-phase. Highlights include double-deck, bakery depth and solid state controls. It is well suited to baking, roasting and reheating in restaurants, schools, bakeries and catering kitchens.
Key Features
- Double-deck
- Bakery depth
- Solid state controls
- 60 minute timer
- 8" high legs
- Stainless steel front, top & sides
- Stainless steel doors with windows
- 12.5 kW each section
Specifications
| Model | VC66ED |
| Series | VC66E Series |
| Electrical | 208V / 1-phase |
| Power | 25 kW |
| Controls | Manual |
| Ovens | Double |
| Base | Legs |
| Size | Full Size |
| Overall dimensions | 40-1/4" W x 46-1/4" D x 70" H |
| Warranty | 1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts |
| Certifications | NSF, cUL, UL, ENERGY STAR® |
Download the Vulcan VC66ED spec sheet (PDF)
Specifications from Vulcan; subject to change by the manufacturer. Confirm gas type, voltage and clearances before installation.
Couldn't load pickup availability

