The Vulcan SX36-6B is a 36" restaurant range from the SX series, built for kitchens that need six open burners and a full oven in a compact footprint. Each burner is rated at 28,000 BTU with a lift-off head for easy cleaning, and a shrouded flash-tube pilot system uses one pilot for every two burners to save gas. Below, a 30,000 BTU standard oven handles roasting and baking from 250 to 500°F.
Key Features
- (6) 28,000 BTU open burners with lift-off burner heads
- Shrouded flash-tube pilots (1 pilot per 2 burners)
- 12" x 12" cast iron top grates with aeration bowls
- Standard oven, 250–500°F thermostat, 1 rack with 4 positions
- Compression-spring oven door hinge
- Stainless steel front, sides, backriser and lift-off high shelf
- 6" stainless steel adjustable legs
Specifications
| Model | SX36-6B |
| Series | SX Series |
| Fuel | Natural gas |
| Total input | 198,000 BTU/hr |
| Burners | (6) 28,000 BTU |
| Oven | 30,000 BTU, 26-3/4" W x 26" D x 13-3/4" H interior |
| Gas connection | 3/4" rear, with regulator |
| Overall dimensions | 36" W x 32" D x 58" H |
| Certifications | ETL Sanitation |
Download the Vulcan SX36-6B spec sheet (PDF)
Specifications from Vulcan; subject to change by the manufacturer. Confirm gas type, voltage and clearances before installation.
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