Unox SPEED-X™ Electric Combi Speed Oven (XAPA-0523) - 208/240V, 3-Phase or 1-Phase

SPEED-X™ is two ovens in one: a true combi oven with steam and convection, plus a speed oven that adds microwave power to finish sandwiches, flatbreads and precooked dishes in a fraction of the usual time. It is only 21-1/16" wide. This electric model holds 10 GN 2/3 pans on 1-3/8" spacing or 5 on 2-3/4" spacing in combi mode, plus a SPEED.Plate position. It runs from 86°F to 500°F.

It earns its keep in cafés, bars, hotel lobbies, airports, stadium stands and quick-service kitchens where the menu is broad but the space is small.

What you will notice in day-to-day use

• Speed when the line backs up. HYPER.Speed blends microwave, steam and convection to cut cook times on sandwiches and precooked dishes, and MULTI.Speed runs up to 4 speed items at once on the SPEED.Plate.
• A real combi oven, too. Switch to combi mode for 10 GN 2/3 pans on 1-3/8" spacing or 5 on 2-3/4" spacing, with humidity from 10% to 100% (CLIMA.Control) and fast moisture control from DRY.Maxi™ and STEAM.Maxi™.
• Recipes built in. Pick a dish from the combi or combi-speed library (CHEFUNOX & SPEEDUNOX) and the oven sets everything; save up to 1,000+ of your own programs.
• Washes itself. Automatic ROTOR.Klean™ washing with a built-in detergent container means you can speed-cook raw vegetables, meat and fish and still finish clean.
• Hard water? Not a problem. RO.Care filtering is built in (up to about 343 gal per cartridge, with a depletion sensor), so it can go straight on the water line even where water is very hard.
• Ventless with its hood. The oven and its matching Unox hood were tested to EPA 202 within UL 710B limits for ventless operation. Check with your local inspector before planning a hoodless install.
• Connected and voice-ready. Digital.ID™ operating system, built-in Wi-Fi, HACCP download and a microphone for voice control and calls to Unox chefs.

Choosing your setup

Voltage: 3-phase is the usual choice in restaurants and hotels and draws fewer amps per leg; 1-phase is there for sites without 3-phase service, such as many cafés, shops and bakeries. Output and amp draw for each version are in the table below. Ask your electrician which service you have before ordering.

Door hinge: a Left Hinge door swings open to the right; a Right Hinge door swings open to the left. Pick the one that opens away from your prep side or the wall so the door never blocks the cook.

Specifications

Before it arrives

• Water: one cold drinking-water line with a 3/4" NPT connection, 21 to 87 psi (29 psi recommended). The built-in RO.Care filter handles scale; just replace the cartridge when the oven asks.
• Drain: a floor drain behind the oven for the chamber drain pipe.
• Power: dedicated circuit sized from the table above. This model is hard-wired, so your electrician makes the connection on site.
• Ventilation: ventless operation is rated with the matching Unox hood; confirm requirements with your local inspector.

Popular add-ons (sold separately)

DET&Rinse™ ULTRAPLUS, Stand, Cooking Essentials, Speed Essentials.

Warranty

12 months parts and labor from Unox when registered on unox.com within 30 days of invoice or installation. With Unox LONG.Life5 you can extend parts coverage up to 60 months (or 12,000 hours) and labor up to 24 months (or 12,000 hours); ask us for details.

Specifications from Unox spec sheets and technical data; Unox may change them without notice. Please confirm utilities with your installer before ordering.