Unox CHEFTOP MIND.Maps™ PLUS 7-Pan Gas Countertop Combi Oven (XAVC-0711) - NG or LP, Boilerless

Think of the CHEFTOP MIND.Maps™ PLUS as the cook who never has an off day. It roasts, steams, grills, pan-fries, dehydrates, bakes fresh or frozen bread and pastry, cooks sous vide and brings plated food back to temperature, and it does it the same way at 7 a.m. as it does at 9 p.m. This gas model holds 7 full-size (12" x 20") hotel pans and runs from 86°F to 500°F.

Seven pans gives you more headroom than the 5-pan model while staying a countertop oven, which is handy when lunch prep and dinner prep overlap. Steam is made right in the chamber, so there is no boiler to descale.

What you will notice in day-to-day use

• Same result, full oven or half empty. ADAPTIVE.Cooking™ reads the load and adjusts time, heat and humidity on its own, so a single tray and a packed oven come out alike.
• Humidity you can actually dial in. Set steam or dry air in 10% steps (CLIMA.Control), and CLIMALUX™ holds it there. DRY.Maxi™ pulls moisture out fast for crisp skins and crusts; STEAM.Maxi™ and PRESSURE.Steam give you dense, saturated steam for vegetables, seafood and bread.
• Ten dishes, one oven, one cook. MULTI.TIME runs up to 10 timers at once, and MISE.EN.PLACE tells you when to load each pan so everything is ready at the same moment.
• Recipes anyone on the line can repeat. Draw a cooking process right on the touchscreen with MIND.Maps™, save it with the 1,000+ program memory, or let CHEFUNOX choose the settings from its built-in library. A new hire gets the same result as your sous chef.
• Cook to temperature, not the clock. The included 4-point MULTI.Point core probe finds the coldest spot in the product, and Delta-T cooking keeps roasts tender and even. A sous-vide probe is available as an option.
• It cleans itself overnight. ROTOR.Klean™ runs the automatic wash, and SENSE.Klean estimates how dirty the chamber is and suggests the right cycle, so you use only the detergent you need.
• Built to take a beating. The chamber is high-resistance AISI 316L stainless steel with rounded corners for easy wipe-downs, behind a triple-glass door with LED lighting and a drip tray that works even with the door open.
• Connected out of the box. Built-in Wi-Fi lets you push recipes to every oven, download HACCP records and watch performance from the Data Driven Cooking app.

Choosing your setup

Gas type: runs on natural gas or LP. Choose the one your kitchen uses so it ships set up correctly.

Specifications

Before it arrives

• Water: one cold drinking-water line with a 3/4" NPT connection, 22 to 87 psi (29 psi recommended). Unox requires water that meets its quality spec (free chlorine ≤ 0.5 ppm, chloramine ≤ 0.1 ppm, pH 7–8.5); untreated hard water voids the warranty, so plan on an ion-exchange filter such as Unox PURE where needed.
• Drain: a floor drain behind the oven for the chamber drain pipe.
• Gas: Gas connection per the spec sheet, plus power for the controls and fans (120V; see table). A combustion analysis is required at installation.
• Ventilation: follow your local code; a gas oven needs a hood.
• Height: designed to sit on a stand, a neutral cabinet, or a LIEVOX proofer. The stand is sold separately.

Warranty

12 months parts and labor from Unox when the oven is registered on unox.com within 30 days of invoice or installation. For CHEFTOP MIND.Maps™ ovens, the optional LONG.Life4 extended warranty adds coverage up to 24 months labor and 48 months parts (or 10,000 operating hours), as long as the oven stays connected to the internet for remote support.

Specifications from Unox spec sheets and technical data; Unox may change them without notice. Please confirm utilities with your installer before ordering.