Univex SVC13 Sous Vide Immersion Circulator

The Univex SVC13 is sous vide equipment, built for restaurants and caterers cooking sous vide. Univex has manufactured food service equipment in Salem, New Hampshire, for more than eighty years and backs this model with a one year, on-site parts and labor warranty.

At a glance: Sous vide circulator, 120/60/1.

Features

• Mounting fixure
• Stainless steel construction
• A large and practical 5” touch screen display, with IP 67 rating
• Up to 10 instant programs set for the machine
• Built-in handle for carrying the machine
• Thermal protection
• Low liquid level sensor
• Alarm and fault indicators
• 13 gallons - Maximum water level

Specifications

Ideal for

• Restaurants
• Chains

Options and accessories (additional cost)

• Stainless steel container with lid 1/1 GN
• Mounting fixture

Before it arrives

Confirm the electrical supply matches the specification above (non-standard voltages are a factory upcharge) and that you have room to position and service the unit. Univex runs a 24/7 technical hotline for setup and operating questions.

Downloads

Univex SVC13 spec sheet (PDF)

Warranty

One year, on-site parts and labor.

Specifications per Univex data; subject to change by the manufacturer.